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Tangy Green Apple Citrus Salad

Tangy Green Apple Citrus Slaw

Author: Gwyn
Crunchy! Bright! Tangy Green Apple Citrus Slaw! This tossed bowl of goodness pairs great with tacos, seafood, bbq, chicken, or roast beef.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 75 kcal

Ingredients
  

  • Slaw
  • 3 medium green apples peeled or unpeeled and sliced into thin strips
  • 1 orange peeled and cut into bite size pieces
  • 1 grapefruit peeled and cut into bite size pieces
  • 2 cups red cabbage shredded thin
  • 4 green onions diced thin
  • 3/4 cups italian parsley chopped
  • Dressing
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon raw honey
  • 1 dash sea salt
  • 1 dash black pepper
  • Garnish
  • sesame seeds
  • green apple slice
  • sprig of parsley

Instructions
 

  • Whisk together all of the dressing ingredients to combine. Set aside.
  • Toss all of the prepared slaw ingredients in a medium bowl and drizzle on the prepared dressing. Continue to toss until slaw is coated.

Nutrition

Serving: 1CupCalories: 75kcalCarbohydrates: 13gProtein: 1gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gSodium: 14mgPotassium: 238mgFiber: 2gSugar: 9gVitamin A: 1582IUVitamin C: 53mgCalcium: 48mgIron: 1mg
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