Preheat oven to 350 °F.

Line a cookie sheet with parchment paper.

In a mixing bowl, add the flour, baking soda, baking powder, and salt. Whisk to combine. Set aside

Cream the butter and brown sugar in a mixing bowl with a hand mixer until fluffy and smooth. Mix in the vanilla. Add the eggs and beat until just combined.

Next, slowly mix in the dry ingredients on low speed. Fold in the chocolate chips

Cover the dough and chill the dough for 30 minutes.

Using a 2 tablespoon cookie scoop, scoop out the dough and place the mound on the prepared cookie sheet. Place the cookies 2 inches apart. Give the dough a gentle press with your palm.

Bake for 10 to 12 minutes or until just golden on the edges.

Remove from the oven and quickly and gently press in the M&M's and the candy eyeballs.

Cool the cookies on the cookie sheet for 5 minutes. Using a large cookie spatula, move the cookies to a cooling rack.