Spooky and Tasty Black Sparkle Cat Carrot Cake Cookies

Preheat oven to 350° F.
Line a baking sheet with parchment paper.
Add the carrot cake mix, flour, eggs, coconut oil (melted and cooled, sour cream, and vanilla to a mixing bowl. Mix on medium speed until just combined. Avoid over-mixing. The dough will be thick and sticky.
Using a large spoon, drop dollops of the dough onto the prepared baking sheet. Dip the bottom of a glass into the powdered sugar and press the dough down to just about 1/4 inches in thickness.
Make the cream cheese frosting. (Recipe below.)
Bake for 10 to 12 minutes or just until the bottoms are golden brown. Cool on a wire rack.
Frost generously with cream cheese frosting, shake on the sprinkles, and top with a black sparkle cat.

In a mixing bowl, add the cream cheese, butter, powdered sugar, and vanilla into a mixing bowl. Mix on medium speed until smooth.