GIN BUTTER WASHING INSTRUCTIONS

COMBINE

• Use a measuring cup to measure the gin, pour in the melted butter. Give it a stir. Next, pour the mixture into a mason jar with a lid or a cocktail shaker. Seal the container and give the butter and gin mixture a 30 second shake.

INFUSE

• Let the mixture sit at room temperature for at least 4 hours or overnight for max flavor to infuse, Shake occasionally.

CHILL

• Place the jar | cocktail shaker in the freezer for 2 hours or in the refrigerator overnight if choosing max flavor. The butter should be solidified.

STRAINING

• Remove the gin mixture from the freezer or refrigerator and skim off the solicited fats. Strain the butter washed gin into a clean jar with a lid to remove any remaining fats. Repeat the straining multiple times if necessary.

STORING FOR USE

• The Salted Butter Washed Gin is now ready to use in cocktails or sipped neat. Store in the refrigerator until ready to use.

SALTED BUTTER MARTINI MIXOLOGY

• Butter a baguette slice generously. Sprinkle with flaked salt. Place on an edible flower. Next, skewer a few olives and a pearl onion/s. Set aside.
• Fill a cocktail shaker 1/2 full with ice. Pour in the salted butter washed gin and the vermouth. Shake for 10 seconds. That is the magic! Strain into a martini glass. Garnish with the prepared baguette slice and the olive skewer.
• CHEERS DEERS!