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The Best Mini Buttery Shrimp Rolls

How To Make The Best Mini Buttery Shrimp Rolls

Author: Gwyn
Have you ever had a Lobster Roll on a warm buttered rolls? Made with Old Bay and a combo of creamy and savory on a charred garlic buttered Hawaiian roll, today I am sharing The Best Mini Buttery Shrimp Rolls recipe with YOU! This is a sandwich that you don't want to miss!
5 from 3 votes
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 6
Calories 254 kcal

Ingredients
  

  • 1 pound medium fresh unpeeled shrimp heads removed
  • 1 celery stalk. diced
  • 1 scallion thinly sliced
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon lemon zest
  • 2 teaspoons fresh lemon juice
  • 3/4 cup full fat mayonnaise AVOID MIRACLE WHIP! DUKES IF YOU CAN GET IT!
  • 1 teaspoon horseradish
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons salted butter
  • 8 Hawaiian rolls sliced in center 3/4 through or 4 potato hot dog buns cut in half
  • 3 tablespoons parsley chopped
  • 5 cups kettle cook potato chips

Instructions
 

  • Bring a medium pot of water to a boil over hight heat. Remove the water from the heat, add the shrimp, and coved for 3 minutes until bright pink. Immediately drain and let the shrimp cool for 10 minutes. Peel and devain the shrimp. Roughty cut the shrimp into bite sized pieces. Set aside.
  • In a mixing bowl, add the celery, scallions, dill, lemon zest, lemon juice, mayonnaise, horseradish, Old Bay seasoning, salt and pepper. Stir to combine. Fold in the shrimp to coat.
  • Melt the butter in a skillet over medium heat. Place the rolls cut side down in butter for 30 seconds. Flip and cook for another 30 seconds.
  • WARNING! THE MAGIC IS ABOUT TO HAPPEN!
  • Scoop a big dollop of the shrimp salad into the bun, sprinkle with fresh parsley, and serve with kettle cooked potato chips.

Nutrition

Serving: 1RollCalories: 254kcalCarbohydrates: 1gProtein: 0.2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 438mgPotassium: 27mgFiber: 0.3gSugar: 0.2gVitamin A: 379IUVitamin C: 5mgCalcium: 12mgIron: 0.3mg
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