How To Make Banana Bread with Cream Cheese Glaze
How To Make My Mama's Best Easy Banana Bread Recipe with My Cream Cheese Glaze ...A Mother Daughter combo that will knock your socks right off!
Ingredients
Mama's Banana Bread
- 2 cups sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 1/2 cups oil
- 3 cups all purpose flour
- 2 cups mashed bananas
- 2 teaspoons vanilla
- 1 cup pecans or walnuts optional
- 1 cup crushed pineapple optional
My Cream Cheese Glaze
- 1/4 cup unsalted butter
- 4 ounces cream cheese
- 4 tablespoons plus/minus heavy cream
- 1 teaspoon vanilla
- 1 cup confectioners sugar
Garnish
- sliced bananas
- chopped pecans or walnuts
Instructions
Best Banana Bread
- Heat oven to 350° F.
- Lightly 2 loaf pans or 4 mini loaf pans with a light oil. Set aside.
- In a mixing bowl, add the flour, sugar, salt, baking soda, and cinnamon and whisk to combine.
- Gradually drizzle in the oil stirring until combined.
- Next, add then fold in the mashed bananas, vanilla, nuts (optional), pineapple (optional),
- Fill the easy banana bread batter evenly between 2 loaf pans or 4 mini loaf pans. Bake for 1 hour or until golden brown and a knife comes out clean.
- The following recipe is straight from my mama's recipe box. Don't you just love the little things?! Smiling!
Cream Cheese Glaze
- 1/4 cup unsalted butter
- 4 ounces cream cheese
- 4 tablespoons plus/minus heavy cream
- 1 teaspoon vanilla
- 1 cup confectioners sugar
- Cream Cheese Glaze Instructions
- Using a mixing bowl, add all of the ingredients and beat on medium speed until smooth. Slowly beat in more heavy cream to reach your preferred glaze consistency.
Finish
- Drizzle the glaze over the cooled banana bread loaves. Garnish with sliced bananas and chopped nuts before serving.
Notes
Banana Recipe Notes
The nuts and pineapple in the recipe are optional, but they add a mighty fine treat for the tastebuds!
You can keep the cream cheese glaze in the fridge for up to a week if you don't use right away. Simply remove from fridge, bring to room temperature or microwave for 10 seconds, and stir. DRIZZLE AWAY!
This recipe makes 2 loaf pans or 4 mini loafs. ....SOME TO SHARE!
A southern favorite self-rising flour for baking is White Lily. It is 100% Winter Wheat which adds a fantastically light texture to all baked goods. We also prefer the brand Dixie Crystal for sugar. I am not sure why...I guess it is just what we saw out mama's and grandma's use.
Nutrition
Serving: 1gCalories: 447kcalCarbohydrates: 64gProtein: 4gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 8mgSodium: 271mgPotassium: 141mgFiber: 3gSugar: 37gVitamin A: 118IUVitamin C: 4mgCalcium: 45mgIron: 1mg
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