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How To Make A Paloma Cocktail

How To Make A Paloma Cocktail

Served ice cold, this Pretty to Drink Grapefruit Paloma recipe is an all around refreshing treat. Today I am sharing How To Make A Paloma Cocktail.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine American, Mexican
Servings 1 Cocktail
Calories 218 kcal

Ingredients
  

Paloma Cocktail

  • 2 ounces of tequila or vodka
  • 1 ounce grapefruit juice
  • 1/2 ounce lime juice
  • 1/2 ounce agave or simple syrup
  • 2 ounces of grapefruit soda substitute club soda

GARNISH

  • Margarita Salt or Sanding Sugar
  • Grapefruit Slices or Wedges
  • Edible Flowers optional
  • Lime Wedge optional

Instructions
 

  • Rim a chilled glass with margarita salt or sanding sugar.
  • Add the tequila, agave syrup, grapefruit juice, and fresh lime juice into a cocktail mixing glass. Stir vigorously for 15 seconds.
  • Fill the prepared glass 3/4 full with ice. Pour in the paloma cocktail mixture over the ice slowly. Top with the chilled grapefruit soda.
  • Garnish with a grapefruit wedge and an edible flower.

Notes

  1. Substitute the tequila with vodka.
  2. For a classic Paloma, serve in a chilled glass and mix with ice cold ingredients.

Nutrition

Serving: 1gCalories: 218kcalCarbohydrates: 21gProtein: 1gFat: 0.2gSodium: 3mgPotassium: 156mgFiber: 0.2gSugar: 19gVitamin A: 13IUVitamin C: 30mgCalcium: 9mgIron: 0.4mg
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