Fresh Peach Prosciutto & Burrata Salad
Salads with Burrata are always tasty! Add Fresh Peach Prosciutto & Burrata Salad and you have yourself a showstopper. Grab your aprons. Let's make a sassy summer salad!
Ingredients
Salad Dressing
- 1/2 cup extra virgin olive oil
- 1/2 cup champagne vinegar
- 1 tablespoon honey
- 1 shallot finely chopped
- 1 clove garlic grated
- 1 tablespoon lemon zest
- 1/4 cup fresh basil
- 1/4 cup fresh chopped thyme
- 1 teaspoon salt
- 1 tablespoon pepper
SALAD INGREDIENTS
- 4 fresh ripe freestone peaches sliced into halves, seeds removed
- 8 ounces buretta cheese room temperature
- 3/4 cups fried and crumbled prosciutto
- 2 cups arugula washed and dried
- 1/4 cup salted pistachios
Garnish With
- Fresh Basil
Instructions
SALAD DRESSING
- Add all of the ingredients into a jar with a lid and shake! SHAKE! SHAKE!
GRILL THE PEACHES
- Grease a grill pan with coconut oil or butter and heat to medium high. Place the peach halves flesh side up and cook to 8 minutes. Flip and grill another 6 to 8 minutes.
PEACH AND BURRATA SALAD ASSEMBLY
- Add a layer of arugula onto a pretty platter, board, or bowl. Tear the Burrata balls and place on arrange onto the arugula. Arrange the grilled peaches atop the arugula. Next, sprinkle on the prosciutto and then the pistachios. Lastly, drizzle on the tasty Zesty Dressing and garnish with fresh basil.
Notes
- Crisp the prosciutto on the grill pan first. Skip the butter or coconut oil and grill the peaches with the drippings from the prosciutto.
- If you are serving this Peach Prosciutto & Burrata Salad with a baguette, grill with the peaches.
Nutrition
Serving: 1g
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