Endive Charcuterie Boats Appetizer
Filled with tasty things and endless possibilities, this Endive Charcuterie Boats Appetizer Recipe is a charming spin on charcuterie boards. Grab your aprons!
Ingredients
Board Selections
- 2 cups buffalo chicken spread or a favorite dip like pimento cheese
- Rolled Salami
- Cheddar Cheese
- Rolled Gouda Bites
- Sugar Snap Peas
- Watermelon Radishes
- Heirloom Cherry Tomatoes
- Olives
- Mixed Nuts
- Cucumbers
- Blackberries
- Strawberries
Garnishes
- Edible Flowers
- Herb Leaves I used bay leaves and dill stems.
Instructions
- Cut the board selections into bite sized pieces.
- Using a spoon place six or eight dollops of pimento cheese (or your favorite spread) down the center of the platter or board. Next, using the back of the spoon, spread the pimento cheese in a line. This will help keep your boats in place while building them.
- Place the two endive leaves on on the dalops base to base. Add another spoon of your spread in where the endive meet.
- Starting from the center, build the Endive Charcuterie Boats from the center out. Garnish with fresh herb leaves and edible flowers.
- Enjoy!
Notes
- I used Buffalo Chicken Spread from Trader Joe's for this recipe.
- If you prefer to serve these endive boats without an appetizer plate. Build them on just one endive leaf.
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