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Easy Peasy Brown Butter Peach Ice Cream (No Churn!)

Easy Peasy Brown Butter Peach Ice Cream (No Churn!)

If you are an ice cream fan or love people who are, this Easy Peasy Brown Butter Peach Ice Cream (No Churn!) is a winner!
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Prep Time 10 minutes
Freeze Time 3 hours
Total Time 3 hours 10 minutes
Course Desserts
Cuisine American, Southern
Servings 12
Calories 192 kcal

Ingredients
  

  • 1 14 ounce can sweetened condensed milk
  • 2 teaspoons pure vanilla extract or vanilla bean paste
  • tiny pinch fine sea salt
  • 2 cups heavy cream cold
  • 1 1/2 cups fresh sweet peaches cubed
  • 5 tablespoons butter unsalted

Instructions
 

  • Chill a 9 X 5 X 3 loaf pan.
  • Add the butter to a saucepan and bring to a boil over medium heat. The very minute the butter turns brown, remove from the heat and stir in the peaches. Set aside too cool.
  • Whisk together the condensed milk, vanilla and salt in a large bowl. Set aside.
  • Using a hand mixer, whip the heavy cream until stiff peaks form. Fold in about a cup of the whipped cream into the condensed milk mixture with a large rubber spatula until combined. VERY GENTLY FOLD the rest of the whipped cream.
  • Swirl in the cooled brown butter peach mixture.
  • Carefully pour the fluffy swirly mixture into the cooled loaf pan.
  • Cover lightly with a piece of wax paper and freeze until solid and scoop-able. (3 hours.)

Nutrition

Serving: 1gCalories: 192kcalCarbohydrates: 4gProtein: 2gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 58mgSodium: 54mgPotassium: 71mgFiber: 0.3gSugar: 4gVitamin A: 798IUVitamin C: 1mgCalcium: 35mgIron: 0.1mg
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