Easy Cranberry Orange Relish Recipe
Easy Cranberry Orange Relish Recipe! YUM! With just a hint of the warm cinnamon, this bright, zesty, tart, sweet, is a hit with a holiday meal. Grab your aprons! We are making this four ingredient Old Fashioned Delight!
Ingredients
- 12 ounces fresh cranberries washed and bad cranberries removed.
- 1 medium navel orange washed skin
- 1/2 cups sugar
- 1 teaspoon cinnamon
Instructions
- Cut the orange into quarters. Carefully remove the flesh. Using a paring knife, remove as much of the pith as possible. Place the orange flesh and peel with pith removed into a food processor with the sugar and the cinnamon. Add the fresh cranberries. Pulse until just chopped. Be careful not to pulverize into mush.
- Place into a sealed container or jar for at least 2 days before serving. When the flavors meld the magic happens.
Nutrition
Serving: 1gCalories: 86kcalCarbohydrates: 22gProtein: 0.4gFat: 0.2gSaturated Fat: 0.05gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gTrans Fat: 0.01gSodium: 5mgPotassium: 64mgFiber: 2gSugar: 18gVitamin A: 62IUVitamin C: 15mgCalcium: 10mgIron: 0.1mg
WE WOULD LOVE TO SEE YOUR SPARKLE SPIN!Mention @_sparklingcharm or Tag #sparklingcharmeverything