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–+ servings
Homemade Blueberry Vinaigrette Salad Dressing

Easy Blueberry Vinaigrette Salad Dressing

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Entres, Salad
Cuisine American
Servings 6
Calories 105 kcal

Ingredients
  

  • 1 cup fresh or thawed frozen blueberries
  • 1 tablespoon lemon zest
  • 1 cup white wine vinegar
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon sugar
  • salt and black pepper to taste

Instructions
 

  • Add all of the ingredients into a food processor and puree until well combined. Pour into a salad dressing serving bottle or a mason jar. Give this tasty Blueberry Vinaigrette Salad Dressing a shake before serving.

Notes

How To Store Blueberry Vinaigrette Salad Dressing
Store Blueberry Vinaigrette in an airtight container or a mason jar for up to 10 days in the refrigerator.
MORE TIPS
  1. Substitute the white wine vinegar with apple cider vinegar, or red wine vinegar.
  2. Adjust the ingredients sugar for a sweeter taste.
  3. I do recommend a light oil for this recipe. Heavy oils such as walnut or grapeseed will give a bitter aftertaste that distracts from the bright blueberry flavor.

Nutrition

Serving: 1gCalories: 105kcalCarbohydrates: 5gProtein: 0.2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 4mgPotassium: 36mgFiber: 1gSugar: 3gVitamin A: 14IUVitamin C: 4mgCalcium: 5mgIron: 0.3mg
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