Finely chop the parsley, pecans, and dried cranberries or add to a food processor and pulse just until chopped. Pour onto a plate.

Pour the honey or maple syrup onto a separate plate.

Cut the brie wheel into eighths. Slice each triangle in half to create two triangles.

Stick a salami stick in the center of the curve in each brie piece.

Dip the brie cheese side into honey then gently press into the pecan cranberry mixture.

Place on a lovely tray. Serve alone or with crostini or crackers.