Go Back
–+ servings
Chantilly Cream

Chantilly Cream (Crème Chantilly) Recipe

Light! Airey! Rich! Decadent! This french kitchen staple called Chantilly Cream (Crème Chantilly) Recipe is easy to make and a perfect step up from basic whipped cream! Today I am sharing How To Make Chantilly Cream. Grab your aprons!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Desserts
Cuisine French
Servings 8
Calories 211 kcal

Ingredients
  

  • 2 cups heavy cream chilled
  • 2 tablespoon white sugar caster sugar, or powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions
 

Stand Mixer

  • Add the chilled heavy whipping cream, vanilla, and the sugar into the bowl of a stand mixer. With the whisk attachment, mix on medium speed until peaks form.
  • Cover and refrigerate until serving.

Hand Mixer

  • In a medium mixing bowl, add the chilled heavy cream, vanilla, and sugar. With a hand mixer, beat on medium speed until soft peaks form.

Nutrition

Serving: 1gCalories: 211kcalCarbohydrates: 4gProtein: 2gFat: 21gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 67mgSodium: 113mgPotassium: 57mgSugar: 2gVitamin A: 875IUVitamin C: 0.4mgCalcium: 39mgIron: 0.1mg
WE WOULD LOVE TO SEE YOUR SPARKLE SPIN!Mention @_sparklingcharm or Tag #sparklingcharmeverything