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Caramel Frankenstein Face Pretzels

Caramel Frankenstein Face Pretzels Recipe

Hello cute Halloween Caramel Frankenstein Pretzels Recipe! This salty and sweet perfect for a Halloween Party treat is easy to make and tasty too. It's time to have fun in the kitchen. Grab your aprons! Today I am showing you How To Make Frankenstein Pretzel Faces.
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Prep Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Course Desserts
Cuisine American
Servings 40
Calories 136 kcal

Ingredients
  

  • 80 pretzel squares more for any that may break
  • 28 caramels unwrapped
  • 2 cups green candy melts
  • 56 candy eyes
  • 28 mini pretzel sticks
  • 1 cup chocolate chips

Instructions
 

  • Preheat oven to 350°F.
  • Line a baking sheet with parchment paper.
  • Place the pretzel squares on the baking sheet. Place a piece of caramel on each square.
  • Bake for 3 to five minutes until the caramel cube just becomes soft enough to press. Keep an eye on these. Avoid letting them melt over the sides of the pretzel. Frankenstein's head is square.
  • Remove the soft caramel pretzels from the oven and very gently press a second pretzel square on top. Let them cool completely.
  • Microwave the green candy melts in 15 second intervals stirring in between until smooth and melted completely.
  • Using a fork, give each of the Frankenstein Caramel Pretzels a full dip into the melted green wafers. Let excess drip off and place back onto the parchment paper.
  • Immediately place two short pretzel sticks evenly into opposite sides of the melted wafers and into the caramel. Next, place two candy eyes on before the wafers cool. Cool completely.
  • Pipe a bit of hair on Caramel Frankenstein Pretzels and a mouth.

Notes

How To Store Frankenstein Halloween Pretzels Recipe
Store these into an airtight container for up to 2 weeks in a cool dry place.
TIPS
  1. When melting the pretzels, avoid letting the caramels melt over the sides of the pretzel. Frankenstein's head is square. They only need to be soft enough to press.
  2. The square pretzels are also called buttersnaps or snap pretzels.

Nutrition

Serving: 1gCalories: 136kcalCarbohydrates: 24gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.2gCholesterol: 0.5mgSodium: 223mgPotassium: 64mgFiber: 1gSugar: 11gVitamin A: 3IUVitamin C: 0.4mgCalcium: 17mgIron: 1mg
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