Best Batanga Cocktail Recipe
A perfect blend of just a few ingredients and served with a big knife for stirring, this Classic Best Batanga Cocktail Recipe will knock your socks straight off. Today I am sharing How To Make this Mexican Tequila drink perfect for Cinco de Mayo, Taco Night, or a refreshing cocktail treat.
Ingredients
Cocktail
- pinch of course salt or Margarita salt.
- 1 medium lime whole
- 2 ounces tequila blanco
- 4 +/- ounces Mexican Coke in the bottle chilled (Substitute American Coca Cola, detail in post text.)
Garnish
- A Large Knife
- Lime Wedges
- Course Salt and Fresh Lime Zest Mixed
Instructions
- Rim a chilled tumbler with course sea salt and lime zest.
- Fill a glass with ice and sprinkle with a quick dash of course salt.
- Next, cut the lime in half and squeeze the juice of both halves over the ice. Be careful to avoid getting seeds in the glass.
- Pour in the tequila. Top with Coca-Cola.
- NOW FOR The DON JAVIER MAGIC! THE SECRET INGREDIENT!
- Stir with the knife you used to cut the lime!
- Serve with extra lime wedges.
Notes
How To Serve The Batanga Sparkle Tip
Set up a Batanga Bar with several Tequila Blanco choices, Mexican Cokes, Lime Wedges, Salt, Steak Knives, and chilled glasses.
When your guests arrive, give them them a lesson in La Batanga mixology, stick the knife in and let the first partaker stir.
Recipe Notes
- Best made one at a time and served on the spot.
- Be sure to use cold coke and chilled tequila if possible.
Nutrition
Serving: 1gCalories: 153kcalCarbohydrates: 7gProtein: 0.5gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 70mgFiber: 2gSugar: 1gVitamin A: 34IUVitamin C: 20mgCalcium: 22mgIron: 0.4mg
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