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Best Baked Cabbage with Burrata & Pistachios

Best Baked Cabbage with Burrata & Pistachios

If you are looking for a super special tasty side dish here you go! This Best Baked Cabbage with Burrata & Pistachios Recipe is buttery, creamy, and crunchy! If you are on the fence with cabbage this recipe make you a cabbage fan! Grab your aprons! I am sharing How To Make Baked Cabbage with Burrata!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dishes
Cuisine American, Irish
Servings 8
Calories 294 kcal

Ingredients
  

  • 1 head of cabbage cut into 8 wedges Core and outer layers removed.
  • 2 Burrata balls in water
  • 1 cup pistachios
  • 3/4 cups extra virgin olive oil

Instructions
 

  • Preheat oven to 400°F.
  • Line a baking sheet with parchment paper.
  • Carefully place the cabbage wedges in a vertical row on the prepared baking sheet and generously drizzle with olive oil. Sprinkle on the salt and pepper.
  • Bake for 15 minutes. The edges of the cabbage will be just charred.
  • Remove from the oven and pull the Burrata down the center of the baked cabbage. Sprinkle on the pistachios and drizzle with a little more olive oil.
  • Serve Immediately!

Notes

  1. Burrata cannot be baked. Add it when the baked cabbage comes out of the oven.
  2. See post for baked cabbage recipe variations.

Nutrition

Serving: 1gCalories: 294kcalCarbohydrates: 11gProtein: 5gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gCholesterol: 0.2mgSodium: 21mgPotassium: 351mgFiber: 4gSugar: 5gVitamin A: 177IUVitamin C: 42mgCalcium: 63mgIron: 1mg
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