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Baked Blueberry Lemon Sugar Doughnuts! This fast and easy to make most doughnut coated in crunch lemon sugar is blueberry season must! Bonus! This recipe works with other fruits with matching jams. Grab you aprons friends! We are making a super easy Berry Doughnut Recipe! #blueberryrecipes #blueberries #bakeddoughnuts #baked donuts #berryseasonrecipes #blueberryjam

Baked Blueberry Lemon Sugar Doughnuts

Baked Blueberry Lemon Sugar Doughnuts! This fast and easy to make moist doughnut coated in crunchy lemon sugar is a blueberry season must! Bonus! This recipe works with other fruits with matching jams. Grab you aprons friends! We are making a super easy Berry Doughnut Recipe!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Bread, Brunch, Dessert
Cuisine American, British
Servings 12 Doughnuts
Calories 231 kcal

Ingredients
  

Blueberry Doughnut Batter

  • 2 tablespoons unsalted butter melted
  • 1/3 cup buttermilk
  • 1/4 cup sour cream or plain greek yogurt
  • 1 large egg room temperature
  • 1 tablespoons vanilla extract
  • 1/4 cup granulated sugar
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup blueberries
  • 1/4 cup blueberry jam/preserves

Lemon Sugar

  • 1 cup granulated sugar
  • 3 tablespoons lemon zest
  • 6 tablespoons unsalted butter melted

Instructions
 

  • Preheat oven to 350°F.
  • Grease doughnut pan/s with butter.

Blueberry Doughnut Batter

  • Whisk together the all-purpose flour, baking soda, baking powder, and salt into a small bowl. Set aside.
  • Add the butter, milk, sour cream, egg, vanilla, and sugar into a mixing bowl and whisk to combine. Add the dry ingredients into the wet ingredients and mix to combine. Stir in the blueberries.
  • The fun part! Spoon the blueberry jam on top of the Baked Blueberry Doughnut batter. Using a rubber spatula, gently fold the blueberry jam into the batter no more than 4 folds. SWIRLS ONLY!
  • Add the batter into a large ziplock bag and gently pipe into the prepared donut pans filling only 1/2 way full.

Bake The Blueberry Doughnuts

  • Bake for 10 to 12 minutes or until just golden brown. Remove from the oven and cool for 5 minutes. Place the cooled donuts onto a baking rack. Run a knife gently around the edges of the Baked Blueberry Donuts to help release them from the pan if necessary.

Time To Dip The Doughnuts

  • One at a time, brush each blueberry doughnut all over with the melted butter then quickly dip and coat in the lemon sugar generously. Place back on the baking rack.

Notes

  1. Be careful to gently swirl the blueberry jam in the doughnut batter. Otherwise the color will be grey.
  2. Of course you can use other fruits with matching jams. Simply replace with recipe ingredients. Suggestions in the post.
  3. Keep an eye on these little beauties! The cook quickly!
  4. Store in an airtight container for up to three days. 

Nutrition

Serving: 1gCalories: 231kcalCarbohydrates: 37gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 35mgSodium: 98mgPotassium: 42mgFiber: 2gSugar: 27gVitamin A: 272IUVitamin C: 4mgCalcium: 49mgIron: 1mg
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