Unicorn Marshmallows
Unicorn Marshmallows
Oh My Goodness Ya’ll! If you are a lover of salty-sweet things! This is the recipe for you. Homemade marshmallows combined with salty peanuts, coconut, and frosted cookies this Sparkling Charm recipe is magical!
Sparkle! Sparkle! XX-Gwyn
Unicorn Marshmallows
Ingredients
Directions
1. Prepare an 9 X 11 inch pan by sprinkling with 1/2 the cookies, coconut, and peanuts. Cover the bottom of the pan.
2. Combine the gelatin and 1/2 cup of cold water in the bowl of a stand mixer fitted with the whisk attachment and allow it to bloom for at least 5 minutes.
3. Meanwhile, combine the sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer. Remove the mixture from the heat immediately.
4. With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin. Put the mixer on high speed and whip until the mixture is very thick, about 15 minutes. Add in the vanilla and mix thoroughly.
5. Using a rubber spatula, turn the marshmallow mixture into the pan and spread to the edges with a wet rubber spatula.
6. Sprinkle the top with the remaining coconut, frosted cookies, and peanuts.
7. Add sprinkles.
8. Place the marshmallows in a dry area uncovered for at least 12 hours or overnight until the marshmallows dry and set.
9. Cut the marshmallows into squares and carefully remove them from the pan.
10. Pour sprinkles and coconut into a bowl.
11. Press each side of the marshmallows into the mixture!
Get Weekly Sparkle!
Follow Sparkling Charm on Pinterest!
Follow Sparkling Charm on Instagram!
PIN IT
Copyrights & Credits//Author, Photographer, Creator: Gwyn @SparklingCharm.com
This post may contain affiliate links.