Ultimate Zesty Queso Blanco Nachos Recipe
Did someone say Nachos? Yes I did and you are invited to this Loaded Nachos on A Sheet Pan Party! Grab your aprons and a La Batanga Cocktail or a Horseshoe Margarita, I am sharing my Ground Beef Ultimate Zesty Queso Blanco Nachos Recipe with you and it is a crowd pleaser people!
Ultimate Queso Blanco Chicken Nachos Recipe
What You Will Love About this Cheesy Nacho Recipe
Main Queso Blanco nacho Ingredients
Nacho Topping Ideas
Everyone loves nachos because they are versatile and can be built to suit many differents tastes. When creating this recipe I picked my family’s favorites as well as a few toppings from the different places I have lived in the United States. From Monterey, California I added canned pimentos for an added interesting sweet bite and from Austin, Texas I added radishes for fresh earthy crunch. Here are a list of options for Nacho toppings.
- Chili
- Black Beans
- Shredded Chicken
- Shredded Beef
- Pork Sausage
- Ground Turkey or Chicken
- Green or Black Olives
- Green Onions
- Avocados
- Diced Tomatoes
- Diced Tomatillos
- Pico de Gallo
- Sour Cream
- Radishes
- Pimentos
- Shredded Lettuce
- Microgreens
- Cilantro
- Jalapeño Peppers
- Lime Zest and Juice
Occasions To Serve Ultimate Zesty Queso Blanco Nachos Recipe
What Does Queso Blanco Taste Like?
Queso Blanco cheese has a mild milky flavor with a hint of salt. It can be eaten as a snack, on nachos, as a dip, and on many Mexican dishes. Some Queso Blanco Cheese does not melt well for dips. It is important to read the labels if you are using it for a dip.
What kind of cheese is needed for Queso Blanco?
White American cheese is best queso blanco because it melts and gets super creamy. Most Mexican restaurants use American Cheese in their Queso Blanco dips.
Note: I recommend avoiding using White Velveeta for this recipe as it has a very distinct flavor that will distract from the freshness of the toppings.
the Difference between Queso Blanco and Queso?
The answer is simple. Blanco means white. Queso Blanco is made from white cheese and Queso in made from yellow cheese.
How Do You Keep Nachos From Getting Soggy?
Nachos have to be eaten within a few minutes of being built. If you are making for a group or guests, I recommend having a Queso Blanco Nacho Bar and letting your guests build their own nachos. Queso Blanco can be kept hot and melty in a crock pot.
What Cocktails Pair with Cheesy Beef Nachos?
Of course any margarita is a perfect match, but the La Batanga made with lime, salt, and Mexican Coke will knock your socks straight off. Check out these tasty recipes.
- La Batanga Cocktail
- Razzle Dazzle Raspberry Margarita
- Horseshoe Margarita
Ultimate Zesty Queso Blanco Nachos Recipe
Ingredients
- 1 bag tortilla scoop chips or regular tortilla chips
- 1 1/2 cups queso blanco quick and easy recipe, substitute with canned Queso Blanco or cold Queso Blanco Dip.
- 3 cups lean hamburger meat, cooked and seasoned with a taco seasoning packet
- 1 cup black beans, drained, rinsed, and warmed (I recommend warming them in the seasoned ground beef.)
- 4 radishes, washed and cubed
- 1 cup cherry tomatoes, sliced into halves
- 2 large avocados, cut into cubes
- 1 cup green onions, chopped
- 1/2 cup sliced black olives
- 1/2 cup diced pimentos in a jar, drined
- 3/4 cup cilantro leaves
- 4 fresh limes cut into quarters
- Tajín Clásico Chile Lime Seasoning
- Optional: Chamomile Flowers for Garnishing
Instructions
Layer a large baking sheet with parchment.
Cover the entire pan with tortilla scoops facing upwards. Use the broken chips to fill in empty spaces under scoops. Set aside.
Prepare the ground beef according to seasoning packet you chose.
Make the Queso Blanco. If you are substituting with store bought cold or canned Queso Blanco, heat according to can instructions.
Top the tortilla scoop chips with the warm seasoned ground beef and black beans. Then, quickly pour on the hot Queso Blanco.
Sprinkle on the radishes, tomatoes, avocados, green onions, sliced black olives, diced pimentos, cilantro, garnish, and any other topping you might enjoy.
Sprinkle on the Tajín Clásico Chile Lime Seasoning.
Place the lime wedges on top of the Loaded Nachos on a Sheet Pan.
Serve Immediately! Squeeze on the lime before taking a bite for the magic!
Ultimate Zesty Queso Blanco Nachos Recipe Notes
- Easy Queso Blanco Recipe with Free Printable
- You can substitute the Easy Homemade Queso Blanco Recipe with canned Queso Blanco.
- I recommend avoiding using White Velveeta for the Queso Blanco Recipe as it has a very distinct flavor that will distract from the freshness of the toppings. It will still the show.
- Nachos have to be eaten within a few minutes of being built. If you are making for a group or guests, I recommend having a Queso Blanco Nacho Bar and let your guests build their own nachos. Queso Blanco can be kept hot and melty in a crock pot.
- Tajín Clásico Chile Lime Seasoning Link
- Don’t skip the lime wedges. They make each bite magical.
Ultimate Zesty Queso Blanco Nachos Recipe
Ingredients
Nachos
- 1 bag tortilla scoop chips or regular tortilla chips
- 1 1/2 cups queso blanco quick and easy recipe, link in notes and post ingredients substitute with canned or cold store bought Queso Blanco.
- 3 cups lean hamburger meat cooked and seasoned with a taco seasoning packet
- 1 cup black beans drained, rinsed, and warmed (I recommend warming them in the seasoned ground beef.)
- 4 radishes washed and cubed
- 1 cup cherry tomatoes sliced into halves
- 2 large avocados cut into cubes
- 1 cup green onions chopped
- 1/2 cup sliced black olives
- 1/2 cup diced pimentos in a jar drined
- Tajin Classic Chili Lime Seasoning to taste
- 3 fresh limes cut into 4 wedges each
Garnish
- Chamomile Glowers Optional
Instructions
- Layer a large baking sheet with parchment.
- Cover the entire pan with tortilla scoops facing upwards. Use the broken chips to fill in empty spaces under scoops. Set aside.
- Prepare the ground beef according to chosen seasoning packet.
- Make the Queso Blanco. If you are substituting with store bought cold or canned Queso Blanco, heat according to can instructions.
- Top the tortilla scoop chips with the warm seasoned ground beef and black beans. Then, quickly drizzle on the hot Queso Blanco.
- Scatter on the radishes, tomatoes, avocados, green onions, sliced black olives, diced pimentos, cilantro, garnish, and any other topping you might enjoy.
- Sprinkle on the Tajín Clásico Chile Lime Seasoning.
- Place the lime wedges on top.
- Serve Immediately!
- Squeeze a little lime on each bite for the ZESTY ZINGY WOW FACTOR!
Notes
- Easy Queso Blanco Recipe with Free Printable
- You can substitute the Easy Homemade Queso Blanco Recipe with canned Queso Blanco.
- I recommend avoiding using White Velveeta for the Queso Blanco Recipe as it has a very distinct flavor that will distract from the freshness of the toppings.
- Nachos have to be eaten within a few minutes of being built. If you are making for a group or guests, I recommend having a Queso Blanco Bar and let your guests build their own nachos. Queso Blanco can be kept hot and melty in a crock pot.
- Tajín Clásico Chile Lime Seasoning Link
- Don’t skip the lime wedges. They make each bite magical.
Nutrition
Ideas For Cinco de Mayo
- Mexican Wedding Cookies – AKA Snowball Cookies
- DIY Paper Flowers
- Easy Queso Blanco Dip
- Razzle Dazzle Margarita
- La Batanga Cocktail
- Horseshoe Margarita
AMAZON CINCO DE MAYO PARTY FAVORITES
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