Ultimate Cheese & Crudités Board
Need a lovely board for a party? These lovely jewel toned colored tasty delights will have your guests smiling! Hello Ultimate Cheese & Crudités Board. …
Ultimate Cheese & Crudités Board
Crudités Pronunciation
Sparkle Note: Julian Miquel, The French Man has a fantastic voice! A far cry from my Georgia accent! Plan on spending a little time here to listen. He is so much fun I subscribed.
What does Crudités Mean?
The word crudités means raw, or rawness. Only pronounced in the plural, crudités are French appetizers consisting of sliced or whole raw vegetables. Moreover, they are typically dipped in a light vinaigrette or a dip.
What is the Difference Between Charcuterie and Crudités?
Charcuterie refers to the meat portion of a tapas platter or board, while Crudités is whole or sliced vegetables. Cheeses, dips, and sometimes candies are added to compliment either. I personally name my boards/platters by what I want to hi-light.
Occasions to Serve A Crudités Board
Mother’s Day | Easter | Brunch | Fall Brunch | Tea Time | Holiday Guests | Movie Night | New Year’s Eve | TV Marathon | Birthday Party
What wine Pairs with Crudités
- Bordeaux
- Dry White Wine
- White Burgundy Aligoté
- Red Mâcon
- Rosé
What To Serve With Crudités
Crudtés are usually served with vinaigrette or dips. Personally, I prefer a bit more variety. I enjoy adding a few cheeses, a sweet something, or mixed nuts! In addition, a paired wine brings it all together.
Ultimate Cheese & Crudités Board Recipe
Ingredients
- red radishes
- carrots
- asparagus
- small english cucumbers
- celery sticks
- goat cheese
- Boursin cheese – herbed
- pistachios
- water crackers
- pink meringues
- lavender roses or pansies
Directions
I have three tips for lovely boards!
- Use a variety of color. I recommend using things in season.
- Start with 3 cheeses, meats or your board focus. Then, place the remaining goodies in one or three areas.
- Finish by adding a fresh flower or herb to add the charm.
Ultimate Cheese & Crudités Board
Ingredients
- red radishes
- carrots
- asparagus
- small english cucumbers
- celery sticks
- goat cheese
- Boursin cheese – herbed
- pistachios
- water crackers
- pink meringues
- lavender roses or pansies
Instructions
- Use a variety of color. I recommend using things in season.
- Start with 3 cheeses, meats or your board focus. Then, place the remaining goodies in one or three areas.
- Finish by adding a fresh flower or herb to add the charm.
- Follow the photos in the post for the step by step for this board.
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