The Masters Peach Ice Cream Sandwiches
” The Masters Georgia Peach Ice Cream Sandwich Recipe,” sweet Peach Ice Cream smashed between two perfectly baked Homemade Chewy Sugar Cookies. Grab your aprons! I am sharing how to make my version of these tasty treats.
The Masters Peach Ice Cream Sandwiches
What You Will Love About these Peach Ice cream Sandwiches
FAQS: the masters Concessions & the Peach Ice Cream Sandwiches
The Infamous Masters Georgia Peach Ice Cream Sandwich
A patron favorite at the Masters Golf Tournament, the Georgia Peach Ice Cream Sandwich is a great finish to the inexpensive Masters concessions.
Created by Christie’s Cookies, the Georgia Peach Ice Cream stuffed between two soft sugar cookies left fans crushed when they disappeared from the menu in 2022. Thankfully they reappeared for the 2023 tournament.
No matter! I have you covered with a tasty version of this Golf tournament delight!
What Is The Masters Golf Tournament?
Many consider the Masters golf tournament the most prestigious golf tournament in the world. Every year fans from around the globe head to the National Golf Club in Augusta, Georgia to watch top golf professionals battle for the honor to wear the coveted green jacket.
What Other Foods are served at the Masters Golf Tournament in Augusta?
The price of tickets to attend the masters golf tournament are pricey. However, when inside you can indulge in several of the famous concessions like the The Masters Pimento Cheese Sandwich, The Masters Egg Salad Sandwich, Azalea Cocktail, and of course this Sugar Cookie Ice Cream Sandwich with only twenty dollar bill. Be sure to check out IDEAS FOR HOSTING A MASTERS GOLF VIEWING PARTY here.
Just a few Ingredients
What Kind of Sugar Cookie Is Best For An Ice Cream Sandwich?
The Cookie Firmness and Crumble Factor
When deciding on a sugar cookie for this frozen delight, it is important to think crumble and firmness factor and who will be enjoying it. Avoiding a hard bite and cookie crumbs all over your guests and floor when someone takes a bite matters.
The Soft and Chewy Factor
Using a crumbly store bought or a homemade crumbly overbaked cookie is not a match for an ice cream sandwich. I recommend a soft and chewy sugar cookie like the recipe I am sharing below. Bonus! The light brown sugar in the recipe gives them a lovely golden color too.
Best Peach Ice Cream For An Ice Cream Sandwich
I recommend a creamy smooth ice cream with chunks of peach’s inside for extra peachy-ness. There are options for this recipe!
Homemade Ice Cream
You can make homemade peach ice cream which would be a terrific choice. Click here for an easy recipe that will save you some time. It has just two ingredients and it is a great on hand because you can add anything to it for any season or occasion. In this case, Fresh Peaches! If you have the time, get churning!
Semi- Homemade Ice Cream
Add fresh or frozen peaches to a favorite vanilla ice cream for a semi- homemade time saver. (Instructions Below)
Store Bought Ice Cream
There are many delicious of peach ice cream brands. For this recipe I am using Tillamook. It is creamy and has peaches already mixed in.
Masters Peach Ice Cream Sandwich Recipe
Ingredients
The Soft and Chewy Sugar Cookie
This sugar cookie recipe has the perfect texture for an ice cream sandwich.
- 3/4 cup unsalted butter, softened
- 3/4 cup sugar
- 1/2 cup light brown sugar
- 1/4 cup corn syrup, clear
- 1 large egg, room temperature
- 2 teaspoons vanilla
- 2 1/2 cups all-purpose flour, sifted
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Peach Ice Cream
- 1 gallon of homemade, semi- homemade, or store bought peach ice cream (See below instructions for options.
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The Masters Peach Ice Cream Sandwich Instructions
The Sugar Cookies
It is certainly an option to choose a store bought sugar cookie. Make sure it is a chewy and soft cookie.
- Preheat oven to 375°F.
- Line two baking sheets with parchment paper.
- Whisk together the all-purpose flour, baking powder, baking soda, and salt in a small bowl. Set aside.
- Add the butter, brown sugar, sugar, corn syrup, vanilla, and egg in a large mixing bowl and beat with an electric mixer on high speed until fluffy.
- Next, add the dry mixture into the Sugar Cookie mixture and beat at medium speed until combined.
Note: It is important to form your sugar cookie dough all the same size so that the top and bottom cookies are uniform. I highly recommend using a cookie scoop and leveling it for each cookie.
- Using a 1 1/2 inch cookie scoop, form even sized dough balls and place them two inches apart on the prepared baking sheets. Press with the flat bottom of a glass to a 1/4″ thickness.
- Bake the sugar cookies for 10 to 12 minutes or until the cookies are just golden brown.
- Cool on a baking rack.
PEACH ICE CREAM OPTIONS AND ASSEMBLY METHODS
Store Bought Peach Ice Cream
- I picked this option for this recipe and used Tillamook Peaches and Cream. I love the creaminess, the chunks of peaches, and the lovely light peach color.
- When choosing a store bought ice cream, consider the creaminess. The creamier the better. Avoid unnatural peach flavorings. They will give the Peach Ice Cream Sandwiches a bitter aftertaste.
Scoop Method
- We love ice cream and this round scoop is favorite kitchen tool when making ice cream sandwiches and sundays.
- Prepare a large surface with wax or parchment paper.
- Place a small baking sheet or a plate in the freezer.
- Press the ice cream circle scoop into the ice cream, give it a turn, pull upward, and press to place peach ice cream on the bottom side of a sugar cookie. Add a second cookie to make a cookie sandwich.
- Place on the plate or baking sheet in the freezer.
- Repeat steps 2 – 5 for the rest of the cookies.
- When the cookies are frozen, wrap in plastic wrap or use my below wrapping idea for a party. Place back in the freezer until ready to serve.
Sharp Knife Method
- Prepare a large surface with wax or parchment paper.
- Place a small baking sheet or a plate in the freezer.
- Using a sharp knife, turn the ice cream container on its side and slice 3/4 inch thick slices.
- Place the slices on the prepared surface.
- Use a cookie cutter that will fit your sugar cookie to cut out peach ice cream circles. Next, place the ice cream slice on the bottom side up sugar cookie. Add a second cookie to make a cookie sandwich.
- Place on the plate or baking sheet in the freezer.
- Repeat steps 2 – 5 for the rest of the cookies.
- When the cookies are frozen, wrap in plastic wrap or use my below wrapping idea for a party. Place back in the freezer until ready to serve.
Homemade Peach Ice Cream
- If you are choosing homemade peach ice cream, use the ice cream scoop method and instructions above to assemble the Peach Ice Cream Sandwiches.PS If you are looking for homemade peach ice cream recipes, see notes below.
Semi Homemade Peach Ice Cream
Ingredients
- 1 gallon peach ice cream or vanilla ice cream softened.
- 18 ounces frozen peaches
- 1/2 cup whipping cream
Instructions
- Line a quarter sheet baking pan with wax paper. Set aside.
- Add the ice cream, frozen peaches, and whipping cream into a blender and pulse to combine. Avoid making a milkshake! Just a few pulses to combine.
- Pour the blended peach ice cream onto the prepared baking sheet and level with a spatula.
- Lightly cover with a sheer of wax paper and freeze for 3 to 6 hours.
- Choose a circular cutter to match the size of the sugar cookies.
- Fill a bowl with warm water and set aside.
- Dip the cookie cutter in the warm water and then press it firmly straight down into the sheet of frozen peach ice cream touching the pan. Place your free hand underneath the parchment and press a little to help for a clean cut.
- Using a spoon, slide the circle of peach ice cream on the a bottom side up sugar cookie. Place another cookie on top.
- Place the finished Masters Peach Ice Cream Sandwich on the prepared pan in the freezer.
- Repeat steps 2 – 5 for the rest of the cookies.
- When frozen wrap with the below wrapping method for a party or in plastic wrap
Homemade Peach Ice Cream
- ICE MAKER PEACH ICE CREAM: Lynn At Fresh April Flours has a great recipe here.
- No CHURN PEACH ICE CREAM: Click here for a super easy two ingredient plus flavors recipe.
- ELECTRIC ICE CREAM MAKER: Paula Deen shares a great recipe here.
Use the ice cream scoop method and instructions above to assemble the Peach Ice Cream Sandwiches.
How To Wrap and Store The Peach Ice Cream Ice Cream Sandwiches
How To Wrap Ice Cream Sandwiches
You can wrap ice cream sandwiches in plastic wrap, wax paper with a bow or tape, or in this cute adhesive cellophane bag with wax paper and a bow like the photograph above. Links Below
CHARMING WRAP SUPPLIES
How Long Can You Store Ice Cream Sandwiches?
Ice cream sandwiches can be stored in the freezer for up to one month.
Georgia Peach Ice Cream Sandwich Recipe Notes
- Choose your preferred ice cream method. Read first and prep. It is important to work quickly.
- If choosing the semi-homemade method or the stor-bought method, be sure to choose a creamy natural peach ice cream. Artificial flavors will leave a bitter aftertaste.
- If choosing a store-bought sugar cookie, avoid a crumbly cookie. It will create a hard bite and make a crumly mess on your partaker and the floor.
Masters Georgia Peach Ice Cream Sandwich
Ingredients
Sugar Cookie
- 3/4 cup unsalted butter softened
- 3/4 cup sugar
- 1/2 cup light brown sugar
- 1/4 cup corn syrup clear
- 1 large egg room temperature
- 2 teaspoons vanilla
- 2 1/2 cups all-purpose flour sifted
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Peach Ice Cream
- 1 gallon Peach Ice Cream homemade, semi- homemade, or store bought peach ice cream (See below instructions for options.
Instructions
The Sugar Cookies
- Preheat oven to 375°F.
- Line two baking sheets with parchment paper.
- Whisk together the all-purpose flour, baking powder, baking soda, and salt in a small bowl. Set aside.
- Add the butter, brown sugar, sugar, corn syrup, vanilla, and egg in a large mixing bowl and beat with an electric mixer on high speed until fluffy.
- Next, add the dry mixture into the Sugar Cookie mixture and beat at medium speed until combined.
- Note: It is important to form your sugar cookie dough all the same size so that the top and bottom cookies are uniform. I highly recommend using a cookie scoop and leveling it for each cookie.
- Using a 1 1/2 inch cookie scoop, form even sized dough balls and place them two inches apart on the prepared baking sheets. Press with the flat bottom of a glass to a 1/4″ thickness.
- Bake the sugar cookies for 10 to 12 minutes or until the cookies are just golden brown.
- Cool on a baking rack.
PEACH ICE CREAM OPTIONS AND ASSEMBLY METHODS
OPTION 1: Store Bought Peach Ice Cream
- I picked this option for this recipe and used Tillamook Peaches and Cream. I love the creaminess, the chunks of peaches, and the lovely light peach color.
- When choosing a store bought ice cream, consider the creaminess. The creamier the better. Avoid unnatural peach flavorings. They will give the Peach Ice Cream Sandwiches a bitter aftertaste.
Scoop Method
- We love ice cream and this round scoop is favorite kitchen tool when making ice cream sandwiches and sundays.
- Prepare a large surface with wax or parchment paper.
- Place a small baking sheet or a plate in the freezer.
- Press the ice cream circle scoop into the ice cream, give it a turn, pull upward, and press to place peach ice cream on the bottom side of a sugar cookie. Add a second cookie to make a cookie sandwich.
- Place on the plate or baking sheet in the freezer.
- Repeat steps 2 – 5 for the rest of the cookies.
- When the cookies are frozen, wrap in plastic wrap or use my below wrapping idea for a party. Place back in the freezer until ready to serve.
Sharp Knife Method
- Prepare a large surface with wax or parchment paper.
- Place a small baking sheet or a plate in the freezer.
- Using a sharp knife, turn the ice cream container on its side and slice 3/4 inch thick slices.
- Place the slices on the prepared surface.
- Use a cookie cutter that will fit your sugar cookie to cut out peach ice cream circles. Next, place the ice cream slice on the bottom side up sugar cookie. Add a second cookie to make a cookie sandwich.
- Place on the plate or baking sheet in the freezer.
- Repeat steps 2 – 5 for the rest of the cookies.
- When the cookies are frozen, wrap in plastic wrap or use my below wrapping idea for a party. Place back in the freezer until ready to serve.
OPTION 2: Homemade Peach Ice Cream
- If you are choosing homemade peach ice cream, use the ice cream scoop method and instructions above to assemble the Peach Ice Cream Sandwiches. PS If you are looking for homemade peach ice cream recipes, see notes below.
Option 3: Semi Homemade Peach Ice Cream
Ingredients
- 1 gallon peach ice cream or vanilla ice cream softened.
- 18 ounces frozen peaches
- 1/2 cup whipping cream
Instructions
- Line a quarter sheet baking pan with wax paper. Set aside.
- Add the ice cream, frozen peaches, and whipping cream into a blender and pulse to combine. Avoid making a milkshake! Just a few pulses to combine.
- Pour the blended peach ice cream onto the prepared baking sheet and level with a spatula.
- Lightly cover with a sheer of wax paper and freeze for 3 to 6 hours.
- Choose a circular cutter to match the size of the sugar cookies.
- Fill a bowl with warm water and set aside.
- Dip the cookie cutter in the warm water and then press it firmly straight down into the sheet of frozen peach ice cream touching the pan. Place your free hand underneath the parchment and press a little to help for a clean cut.
- Using a spoon, slide the circle of peach ice cream on the a bottom side up sugar cookie. Place another cookie on top.
- Place the finished Masters Peach Ice Cream Sandwich on the prepared pan in the freezer.
- Repeat steps 2 – 5 for the rest of the cookies.
- When frozen wrap with the below wrapping method for a party or in plastic wrap
Notes
Homemade Peach Ice Cream Recipe Recommendations
-
- ICE MAKER PEACH ICE CREAM: Lynn At Fresh April Flours has a great recipe here.
-
- No CHURN PEACH ICE CREAM: Click here for a super easy two ingredient plus flavors recipe.
-
- ELECTRIC ICE CREAM MAKER: Paula Deen shares a great recipe here.
Recipe Notes
- Choose your preferred ice cream method. Read first and prep. It is important to work quickly.
- If choosing the semi-homemade method or the stor-bought method, be sure to choose a creamy natural peach ice cream. Artificial flavors will leave a bitter aftertaste.
- If choosing a store-bought sugar cookie, avoid a crumbly cookie. It will create a hard bite and make a crumly mess on your partaker and the floor.
- I purchased the round ice cream scoop here.
How To Wrap Ice Cream Sandwiches
You can wrap ice cream sandwiches in plastic wrap, wax paper with a bow or tape, or in this cute adhesive cellophane bag with wax paper and a bow like the photograph above. Links for the wrap I used in post.How Long Can You Store Ice Cream Sandwiches?
Ice cream sandwiches can be stored in the freezer for up to one month.Nutrition
More Charming Recipes and Party Ideas For A Masters Viewing Party
- Best Masters Egg Salad Sandwich
- Masters Pimento Cheese Sandwich
- A Charming Masters Azalea Tablescape
- The Masters Famous Green Jacket Salad
- Classic Azalea Cocktail- The Official Cocktail of The Masters
More Peach Recipes You Might Like
- Peach Jam & Cream Cheese Cracker Recipe
- Peach Buttermilk Milkshake
- Sweet Peach Upside Down Cake
- How To Make Peach Cobbler Moonshine
- Fresh Peach Flower Arrangement
- Brown Butter Peach Ice Cream
- Bourbon Peach Smash
Pin These Masters Peach Ice Cream Sandwiches
Stupid. No temperature nor any other step to make the cookies. That’s not a recipe.
Hello!
Oh my goodness! Thank you for taking a few minutes to comment about the Peach Ice Cream Sandwiches.
There is a recipe for the sugar cookies and the temperature in the post. I see I didn’t add it to the recipe card for printing.
I apologize for the mistake and wasting your time.
Thank you again for pointing it out. I have made the correction.
-gwyn
Grand thanks. It is very hard to go up and down that long of a text. Thanks for putting everything at the same spot.