Swirly Marbled Candy Apples
Get your Willie Wonka pants on friends. We are making something swirly and twirly that is a show stopping halloween party treat or a Trick- Or-Treat surprise! Introducing Swirly Marbled Candy Apples.
Swirly Marbled Candy Apples
Candy apples are absolutely a favorite autumn treat! They just feel like something you should treat yourself to in the fall. Here at Sparkling Charm, I love making them and I hope you will too!
PS I would love to see your color combination! BE SURE TO TAG ME on instagram @_SparklingCharm in your stories!
LOVE CANDY APPLES! How about These Sparkling Charm Recipes! .
- Chocolate Caramel Apple Slices
- Simple Salted Caramel Apples
- Apple Cider Moscow Mule
- Apple Slice Donuts
- Purple Candied Green Apples
Swirly Marbled Candy Apples
Ingredients
- 6 small green or red apples, washed and dried, stems removed
- 3 cups sugar
- 1 cup water
- 1/2 cup light corn syrup
- 1 teaspoon clear vanilla
- 4 drops white food coloring
- 3 drops (your favorite color #1 ) food coloring
- 3 drops (your favorite color #2 ) food coloring
- 6 natural apple tree sticks or popsicle sticks
TOOLS YOU’LL NEED
your shortcode here
Instructions
Coat a piece of parchment paper with cooking spray.
Insert the sticks into the clean dry green apples.
In a medium saucepan, mix together the sugar, water, and corn syrup. Attach the candy thermometer and avoid letting it touch the pan.
Using a candy thermometer, heat the mixture to 302° F over medium heat. Stir occasionally with a wooden spoon. This will take about 15 minutes.
Remove the bubbly mixture from the heat immediately when it reaches 302° F and quickly stir in the vanilla and the white food coloring.
Add the second and third color of food coloring and swirl it quickly into the white bubbling candy.
Working quickly, swirl each apple into the mixture and place it onto the prepared parchment paper after dipping.
Let the candy harden completely before eating.
SPARKLE TIP! Add water to the saucepan and boil over medium heat. This will melt the hardened candy and make clean up much easier.
Swirly Marbled Candied Green Apples
Aren’t these just so pretty? They are perfect for a Halloween Party. You can match them to your decor. Have Fun! Happy Dipping!
- Yield: 6 Apples 1x
Ingredients
- 6 small green or red apples, washed and dried, stems removed
- 3 cups sugar
- 1 cup water
- 1/2 cup light corn syrup
- 1 teaspoon clear vanilla
- 4 drops white food coloring
- 3 drops (your favorite color #1 ) food coloring
- 3 drops (your favorite color #2 ) food coloring
- 6 natural apple tree sticks or popsicle sticks
Instructions
Coat a piece of parchment paper with cooking spray on a baking sheet.
Insert the sticks into the clean dry apples.
In a medium saucepan, mix together the sugar, water, and corn syrup. Attach the candy thermometer and avoid letting it touch the pan. Heat the mixture to 302° F. over medium heat. Stir occasionally with a wooden spoon. This will take about 15 minutes.
Remove the bubbly mixture from the heat immediately when it reaches 302° F and quickly stir in the vanilla and the white food coloring. Add the second and third color of food coloring and swirl into the white bubbling candy and swirl.
WORK QUICKLY!
Holding the stick, swirl each apple into the mixture and place it onto the prepared parchment paper after dipping.
Let the candy harden completely before eating.
SPARKLE TIP! Add water to the saucepan and boil over medium heat. This will melt the hardened candy and make clean up much easier.
Notes
Clean Up: Add water to the sauce pan and boil over medium heat. This will melt the hardened candy and make clean up much easier. Smile!
So cute! I used pink and orange! Love your blog!
Thanks Elizabeth!