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1. Core the apples and cut them into slices.
2. Thinly slice fennel.
3. Stack the apple and fennel slices on a plate.
4. Sprinkle the slices with goat cheese, green onions, and fennel greens.
5. Finish with a drizzle with light virgin olive oil and a pinch of salt and pepper.
Find it online: https://www.sparklingcharm.com/sweet-spring-fennel-apple-salad/