Spicy Triple Chocolate Brownie Cookies
Spicy! Chocolaty! Chewy! Rich! Spicy These Triple Chocolate Brownie Cookies will smash a chocolate and cookie craving and they are easy to make.
Spicy Triple Chocolate Brownie Cookies
Chocolate lovers! This easy cookie recipe is just for you!
Perfect for Cinco de Mayo! Perfect anytime!
What you Will Love About Triple Chocolate Brownie Cookies
- Easy To Make.
- Semi Homemade.
- Crowd Pleaser.
- A Chocolate Cookies That Is A Crowd Pleaser.
- Great For Sharing
Occasions To Serve Chocolate Brownie Cookies
- Cinco de Mayo
- Picnics
- Book Club
- Movie Watch Party
- Potluck
- Valentine’s Day
- Father’s Day
Spicy Triple Chocolate Brownie Cookies Recipe
Ingredients
- 1 box Betty Crocker Fudge Brownie Mix or 3 cups of your favorite powdered brownie mix
- 2 tablespoons espresso powder
- 2 tablespoons 100% cocoa powder
- 2 eggs
- 1/3 cup canola oil
- 3 tablespoons water
- 1 teaspoon vanilla extract
- 1 cup chocolate chips or chocolate chunks
- 1 tablespoon red pepper flakes, crushed
- 1 cup chopped pecans (optional)
Chocolate Brownie Cookies Instructions
Preheat oven 350° F.
Line a baking sheet with parchment paper. Set aside.
Add all of the ingredients into a large mixing bowl and stir until combined.
Use an ice cream scoop, to dollop mounds fo the cookie dough to the prepared pan.
Wet the bottom of a glass and press each mound with gentle pressure. The goal is to flatten just to disc form.
Bake the cookies for 13 to 17 minutes.
Cool on a baking rack.
How To Store Chocolate Brownie Cookies
- Store in an airtight container for up to 7 days.
Ways to Serve Freeze Chocolate Brownie Cookies
- Serve Warm with whipped cream and a cherry.
- Add a scoop of softened cherry, vanilla, or chocolate ice cream for a cookie sandwich.
Looking For More Cookie Recipes? How About…
- Chewy Chunky Vegan Chocolate Chip Cookies
- Cornmeal Sugar Cookies
- 3 Ingredient Diggity Dog Cookies
- Melt In Your Mouth Snowball Cookies
- Funfetti Cream Cheese Cloud Cookies
- Pumpkin Cloud Butter Cookies
- Best Gingerbread Cookies
Spicy Triple Chocolate Brownie Cookies
Spicy Triple Chocolate Brownie Cookies. Rich! Creamy Chocolate! Chewy! Let me share my easy recipe with you! Perfect for Cinco de Mayo!
Ingredients
- 1 box Betty Crocker Fudge Brownie Mix or 3 cups of your favorite powdered brownie mix
- 2 tablespoons espresso powder
- 2 tablespoons 100% cocoa powder
- 2 eggs
- 1/3 cup canola oil
- 3 tablespoons water
- 1 teaspoon vanilla extract
- 1 cup chocolate chips or chocolate chunks
- 1 tablespoon red pepper flakes crushed
- 1 cup chopped pecans optional
Instructions
- Preheat oven to 350° F.
- Line a baking sheet with parchment paper. Set aside.
- Add all of the ingredients to a large mixing bowl and stir until combined.
- Use an ice cream scoop, to dollop mounds fo the cookie dough to the prepared pan.
- Wet the bottom of a glass and press each mound with gentle pressure. The goal is to flatten just to disc form.
- Bake the cookies for 13 to 17 minutes.
- Cool on a baking rack.
- Store in an airtight container for up to one week.
Nutrition
Serving: 1CookieCalories: 89kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.02gSodium: 8mgPotassium: 65mgFiber: 1gSugar: 0.5gVitamin A: 149IUVitamin C: 0.3mgCalcium: 10mgIron: 0.3mg
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