Spicy Honey Rosemary Pecans
These Spicy Honey Rosemary Pecans are perfect for an on-the-go snack, for a cheese board, or for a game day favorite.
Ingredients
2 cups pecan halves
2 tablespoons butter, unsalted
1 tablespoon sea salt, flaked
1/3 teaspoon ground pepper
3 stems rosemary
4 tablespoons honey
1 dash of cayenne pepper
parchment lined baking sheet
Instructions
Preheat Oven to 325 degrees
Melt the butter in a saucepan and remove from the heat. Add the salt, pepper, and cayenne to the butter. Stir. Place the pecans, rosemary, and honey in a bowl. Pour the melted butter mixture over the pecans. Mix well. Pour the mixture onto a parchment lined baking sheet. Bake at 325 degrees until toasted. Cool.
Notes
More Homemade Happiness at SparklingCharm.com
Find it online: https://www.sparklingcharm.com/spicy-honey-rosemary-pecans/
