Spicy Candy Corn Halloween Chex Mix
Halloween party ready and a perfect treat to bag up for special trick-or-treaters. You are going to love Spicy Candy Corn Halloween Chex Mix!
Spicy Candy Corn Halloween Chex Mix
What Does This Combo Taste Like?
Salty! Sweet! Spicy! Crunchy! Adelectable combo you cannot stop eating.
When To Serve This Fun Halloween Treat
- Halloween
- Fall Festival
- Trick-Or-Treat Treat
- Friendsgiving
- Fall Bunko
- Fall Brunch
- Tailgating
- Fall Potluck
- Afternoon Snack
- Fall Book Club
Fun Ways To Serve This Festive Treat
- Serve in a pretty bowl or dish for a party.
- Scatter it on a baking sheet for a binge watching party.
- Bag it up for lunchboxes or on the go.
- Put a cup in a cellophane bag with a bow for a party favor or special trick-or-treaters.
- Serve it in several individual small bowls and place in easy to grab locations at your party.
For the Candy Corn Lovers
- Candy Corn Cheesecake
- Candy Corn Infused Vodka Shots
- How To Make A Candy Corn Wreath
- Candy Corn Salty Sweet Rice Crispy Treats
Spicy Candy Corn Halloween Chex Mix
Makes 10 cups
Ingredients
- 3 cups pretzels
- 1/2 cup brown sugar
- 1 stick unsalted butter, melted
- 2 cups corn chex cereal
- 1/2 cup sesame seeds
- 1 teaspoon salt
- 2 cups candy corn
- 3 cups dry roasted peanuts
- 3 tablespoons red pepper flakes
Instructions
PREP
Preheat oven 200°F.
Line two baking sheets with parchment paper.
BROWN SUGAR PRETZELS
Add the pretzels into a mixing bowl and toss with 1/2 of the melted butter and the brown sugar. Scatter on a prepared baking sheet. Place in the oven and gently turn every 15 minutes for 1 hour. Remove from oven and cool completely.
SESAME & SALT CORN CHEX
Add the corn chex cereal, sesame seeds, and red pepper flakes into a mixing bowl. Drizzle on the butter and toss gently. Spread on the second prepared baking sheet and sprinkle with salt. Then, bake for 1 hour at 200°F. tossing every 15 minutes. Cool completely.
MIX
Add the cooled spicy corn chex, brown sugar pretzels, peanuts, and candy corn into a large bowl.
Toss to combine.
Store in an airtight container for up to two weeks.
MORE HALLOWEEN RECIPES HERE!
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Spicy Candy Corn Halloween Chex Mix
Ingredients
- 3 cups pretzel twists
- 1/2 cup brown sugar
- 1 stick unsalted butter melted
- 2 cups corn chex cereal
- 1/2 cup sesame seeds
- 1 teaspoon salt
- 2 cups candy corn
- 3 cups dry roasted peanuts
- 3 tablespoons red pepper flakes
Instructions
PREP
- Preheat oven 200°F.
- Line two baking sheets with parchment paper.
BROWN SUGAR PRETZELS
- Add the pretzels into a mixing bowl and toss with 1/2 of the melted butter and the brown sugar. Scatter on a prepared baking sheet. Place in the oven and gently turn every 15 minutes for 1 hour. Remove from oven and cool completely.
SESAME & SALT CORN CHEX
- Add the corn chex cereal, sesame seeds, and red pepper flakes into a mixing bowl. Drizzle on the butter and toss gently. Spread on the second prepared baking sheet and sprinkle with salt. Then, bake for 1 hour at 200°F. tossing every 15 minutes. Cool completely.
MIX
- Add the cooled spicy corn chex, brown sugar pretzels, peanuts, and candy corn into a large bowl.
- Toss to combine.
- Store in an airtight container for up to two weeks.
Notes
Nutrition
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