Crisp and tart with a sparkling YES! Sparkling Apple Cider Sangria is a fall best!

Sparkling Apple Cider Sangria

Apples and cinnamon are in the air! Can you smell them? The annual Apple Cider Squeeze in Steilacoom, Washington was a few weekends ago.

OH WHAT A SENSATION!

What Does Apple Cider Sangria Taste Like?

Inspired by crisp apples and Ms. Lattin’s homemade Apple Fritters, today I am creating a perfect fall afternoon cocktail. CRISP AND DELICIOUS!

What Is The Difference In Apple Cider And Apple Juice?

This recipe calls for apple cider. As mentioned above, it helps the cake to rise and adds texture. . Apple Cider is fresh, unfiltered, and often unpasteurized. Whereas, apple juice is filtered and pasteurized.

Why Is It Called Sangria?

Many believe that sangria is delivered from the Spanish word sangre, referring to the ruby red hue. Others insist it came from Sanskrit term sakkari, meaning sugared wine.

Is Sangria Spanish or Mexican?

Sangria is spanish. The origin dates back to 200 B.C. when the Romans conquered Spain.

Occasions To Serve Sparkling Apple Cider Sangria

PS If you are looking for another holiday drink for entertaining that will hug your neck, try the Sparkling Charm Smoked Maple Syrup Old Fashioned.

Ingredients

1 bottle Prosecco, chilled
3 cups apple cider, chilled
1 1/2 cups club soda, chilled
1/2 cup amaretto, chilled
1/4 cup apple vodka, chilled
3 medium red apples
apples, sliced for garnish
cinnamon sticks, for garnish

Instructions

In a large pitcher, combine the Prosecco, apple cider, club soda, amaretto, and the apple vodka. Stir until mixed and add in sliced apples. Pour and garnish with a cinnamon stick and sliced apples.

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