Southern Pimento Cheese

Today I am sharing a family secret for Southern Pimento Cheese. It is delicious with crudite on a sandwich, or even on a hamburger. Scroll on down for the goodness friends!

Originally Published July 2017 | Updated March 2023

Southern Pimento Cheese

Is Pimento Cheese A Southern Thing?

Pimento cheese is a popular southern spread or dip traditionally made with shredded cheddar, mayonaise, pimentos, and sometimes green olives. It is sometimes called the pâté of the deep south.

What is the Secret Ingredient in Pimento Cheese?

The secret ingredients in my pimento cheese is the apple cider vinegar and the cream cheese. The cream cheese adds a richness and the vinegar adds a little bite you just cannot put your finger on. Many southern people have their own versions of this delight. Paula Dean adds garlic powder to hers, Trisha Yearwood beats hers smooth in a blender, and my friend Jenny adds green olives.

How Do You Serve Pimento Cheese?

Pimento cheese is commonly served on crackers, with vegetables, crackers, soft white bread, or on hamburgers.

What Does Pimento Cheese Taste Like?

Pimento cheese is a creamy, cheesy, tangy, and peppery delight to the tastebuds.

Occasions To Serve Pimento Cheese

• Masters Golf Tournament Viewing Party
• Picnic
• Mother’s Day
• Kentucky Derby

Southern Pimento Cheese Recipe

Pimento Cheese Ingredients

• 1/3 cup mayonnaise (Duke’s Mayonnaise is the BEST!)
• 3 tablespoons cream cheese, at room temperature
• 1 teaspoons Worcestershire sauce
• 1 teaspoons apple cider vinegar
• 2 tablespoons hot sauce
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 16 ounces Sharp Cheddar cheese, shredded
• 2 (2 ounce) jars, diced pimientos, drained

Instructions

In a medium bowl, stir together first eight ingredients until smooth. Fold in the pimientos and the cheese. Cover and refrigerate for 8 hours. Stir before serving.

Southern Pimento Cheese Tip

Serve my Southern Pimento Cheese in pepper halves and eat right away or heat them at 350 degrees for 20 minutes and serve hot.

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