Sprinkle a sheet of wax paper with 1/4 cup powdered sugar and set another 1/4 cup aside.

In a mixing bowl, add one box of sifted powdered sugar, the softened butter, and the water.  Mix the ingredients together forming a soft ball. The ball should be smooth. If it is sticky, add a little powdered sugar. If it is stiff, add a sprinkle of water.

Place the powdered sugar dough ball on the prepared wax paper. Sprinkle the ball with powdered sugar.

Roll the candy dough ball out into a 1/4 inch thick rectangle. With a knife, slice off the uneven edges of the rectangle. (…Have a little taste of the cut edges.)

Gently spoon the peanut butter onto the rectangle. Use the back of a spoon to spread it to the edges.

Carefully lift the wax paper to lift a long edge and roll the peanut covered sheet into a log. (Avoid rolling the wax paper inside the log. Only use it to get the log started. )

Cool the log in the refridgerator for one hour.

Slice into 1/4 inch pieces. Enjoy!