Sea Salt & Thyme No Knead Skillet Bread
A crunchy crust with a delightful texture. Sea Salt & Thyme No Knead Skillet Bread is a family favorite.
Sea Salt and Thyme No Knead Skillet Bread
Homemade bread isn’t as hard at you think. In fact this recipe is so simple it is my go to when I am in a pinch for time. This is a perfect recipe for a dinner party, taking a meal to a friend, or a treat for your family on a weeknight served warm. You must give this one a try!
When to Serve Skillet Bread?
- Weeknight Side
- Brunch
- Soup Night
- Thanksgiving
- Friendsgiving
- Brunch
Sea Salt and Thyme Skillet Bread
Ingredients
- 1 cup water, lukewarm water
- 1 tablespoon sugar or honey
- 1 tablespoon dry yeast
- 4 tablespoons olive oil
- 2 1/2 cups all purpose flour
- 1 teaspoon salt
- 2 tablespoons fresh rosemary or thyme, optional
- 1 sprig fresh thyme to garnish
Instructions
In a large bowl, give the water or honey, sugar, and yeast a stir and let it bloom for 5 minutes.
Add in the AP flour, salt, 1 tablespoon thyme, and oil. Mix the dough together with a large spoon. Avoid over-mixing.
Note: The dough will be sticky. Avoid adding more flour.
Grease a large mixing bowl and gently roll your yeast dough inside. Cover with plastic and let it rise for 1 hour.
Preheat the oven to 400°F.
Grease a cast iron skillet with olive oil. Using a rubber spatula, roll the risen dough into the greased skillet. Sprinkle with flaked salt and 1 tablespoon thyme. Press a thyme sprig on top.
Bake for 20 minutes until the loaf is golden brown. Cooking time will vary depending on how big your skillet is.
Serve this warm with butter!
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Sea Salt and Thyme Skillet Bread
Ingredients
- 1 cup water lukewarm water
- 1 tablespoon sugar or honey
- 1 tablespoon dry yeast
- 4 tablespoons olive oil
- 2 1/2 cups all purpose flour
- 1 teaspoon salt
- 2 tablespoons fresh rosemary or thyme optional
- 1 sprig fresh thyme to garnish
Instructions
- In a large bowl, give the water or honey, sugar, and yeast a stir and let it bloom for 5 minutes.
- Add in the AP flour, salt, 1 tablespoon thyme, and oil. Mix the dough together with a large spoon. Avoid over-mixing.
- Note: The dough will be sticky. Avoid adding more flour.
- Grease a large mixing bowl and gently roll your yeast dough inside. Cover with plastic and let it rise for 1 hour.
- Preheat the oven to 400°F.
- Grease a cast iron skillet with olive oil. Using a rubber spatula, roll the risen dough into the greased skillet. Sprinkle with flaked salt and 1 tablespoon thyme. Press a thyme sprig on top.
- Bake for 20 minutes until the loaf is golden brown. Cooking time will vary depending on how big your skillet is.
- Serve this warm with butter!
Nutrition
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