Salty Sweet S’Mores Bar Treats
Salty Sweet S’Mores Bar Treats. Oh boy are these delicious! This fun spin on s’mores is a crowd pleaser.
Salty Sweet S’Mores Bar Treats
Occasions To Serve S’Mores Bar Treats
Sassy Salty Sweet S’Mores Bar Treats Recipe
Ingredients
- 1/2 cup unsalted butter
- 12 cups mini marshmallows
- 1 cup chocolate hazelnut spread
- 1 1/2 cup pretzel sticks, broken
- 1 cup toasted pecans
- 2 cups Golden Grahams cereal
- 4n cups Rice Krispies cereal
- sprinkle of sea salt
S’More Bar Instructions
1. Prepare a 9 X 13 inch pan with parchment and cooking spray.
2. Toss together the pretzel sticks, Golden Grahams, and Rice Krispies in a medium bowl. Set Aside.
3. In a large pot, melt the butter oven medium-low heat. Next, add the eleven cups of the mini marshmallows, and stir until smooth. Fold in the hazelnut spread.
4. Gently and quickly, stir in the pretzel sticks, Golden Grahams, and the Rice Krispies mixture.
5. Using a rubber spatula, gently press the Salty Sweet S/more mixture into the prepared pan and sprinkle with sea salt.
6. Cool completely.
7. Using the parchment flaps, remove the Salty Sweet S’mores Bar Treats from the pan and cut into squares or rectangles.
How About These S’Mores Treat Too?
- Belgium Waffle Strawberry Bacon S’more Sandwich
- Cherry Ice-Cream S’Mores Sandwiches
- “Oh My Ganache” Ice Box S’more Cake
- Reece’s Peanut Butter Cup S’Mores
Salty Sweet S’Mores Bar Treats
Ingredients
- 1/2 cup unsalted butter
- 12 cups mini marshmallows
- 1 cup chocolate hazelnut spread
- 1 1/2 cup pretzel sticks broken
- 2 cups Golden Grahams cereal
- 4 cups Rice Krispies cereal
- sprinkle of sea salt
Instructions
- Prepare a with parchment and cooking spray.
- In a medium bowl, toss together the pretzel sticks, Golden Grahams, and Rice Krispies. Set Aside.
- In a large pot, melt the butter oven medium-low heat. Add eleven cups of the mini marshmallows, and stir until smooth. Fold in the hazelnut spread.
- Gently and quickly, stir in the pretzel sticks, Golden Grahams, and the Rice Krispies mixture.
- Using a rubber spatula, gently press the Salty Sweet S/more mixture into the prepared pan and sprinkle with sea salt.
- Cool completely.
- Using the parchment flaps, remove the Salty Sweet S'mores Bar Treats from the pan and cut into squares or rectangles.
Nutrition
I would love to see how yours turned out! Please tag me in your photos @_sparklingcharm and be sure to use #sparklingcharmeverything.
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