Quick Strawberry Jam Recipe

Made with fresh strawberries, this Quick Strawberry Jam Recipe without pectin pairs perfectly on any buttered bread, on top of ice cream, and even in a cocktail. Grab your aprons! We are making 3 Ingredient Strawberry Jam!

Quick Strawberry Jam Recipe

What You Will Love About this Strawberry Jam Recipe

What’s In Quick Strawberry Jam?

Uses For Fresh Strawberry Jam

This quick strawberry jam has many uses! How about…

• Ice Cream Topping
• Hot Buttered Biscuits
• Toast and Warm Breads
• Mix with Olive Oil and Vinegar For a Tasty Salad Dressing

Quick Strawberry Jam Recipe (No Pectin)

Ingredients

• 2 3/4 cups medium fresh strawberries
• 3/4 cups sugar
• 2 tablespoons fresh lemon juice

3 Ingredient Strawberry Jam Instructions

1. In a heavy bottom sauce pan, add the prepared fresh strawberries, sugar, and lemon juice and stir over medium heat to dissolve the sugar.

2. Next, increase heat to medium-high and bring to a slow boil. Use a potato masher to mash the heated strawberries. Stir until the mixture becomes thick and is covered in bubbles. This takes about 10 minutes. Turn the heat off and transfer the Quick Strawberry Jam into a jar/jars.
3. Cool completely at room temperature. Add the lid/lids and store in the refrigerator for up to 10 days.

Strawberry Jam Recipe Notes

1. Martha Stewart has a version of this recipe adding the strawberries to a food processor before cooking. Check it out here.
2. Store in jars for up to 10 Days.
3. Be careful not to overcook to keep taste fresh and bright.

Quick Strawberry Jam Recipe

Made with fresh strawberries, this Quick Strawberry Jam Recipe without pectin pairs perfectly on any buttered bread, on top of ice cream, and even in a cocktail. Grab your aprons! We are making 3 Ingredient Strawberry Jam!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Cool 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 8

Calories 102 kcal

Ingredients

  

1x2x3x

• ▢ 2 3/4 cups medium fresh strawberries
• ▢ 3/4 cups sugar
• ▢ 2 tablespoons fresh lemon juice

Instructions

 

• In a heavy bottom sauce pan, add the prepared fresh strawberries, sugar, and lemon juice and stir over medium heat to dissolve the sugar.
• Next, increase heat to medium-high and bring to a slow boil. Use a potato masher to mash the heated strawberries. Stir until the mixture becomes thick and is covered in bubbles. This takes about 10 minutes. Turn the heat off and transfer the Quick Strawberry Jam into a jar/jars.
• Cool completely at room temperature. Add the lid/lids and store in the refrigerator for up to 10 days.

Nutrition

Serving: 1gCalories: 102kcalCarbohydrates: 26gProtein: 0.3gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 1mgPotassium: 80mgFiber: 1gSugar: 25gVitamin A: 6IUVitamin C: 31mgCalcium: 8mgIron: 0.2mg

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• Strawberry Blondies

Pin 3 ingredient Strawberry jam