Quick & Easy Candied Maple Pecans
Ready in minutes! This Quick & Easy Candied Maple Pecans Recipe is perfect for a holiday party, a hostess gift, or for a quick snack. Did I mention they are made with just two natural ingredients? They are! Grab your aprons! Let’s Make Candied Maple Pecans!
Quick & Easy Maple Candied Pecans
What You Will Love About This Candied Maple Pecans Recipe
Occasions to Serve With Candied Maple Pecans
- Christmas Party
- Holiday Party
- Father’s Day Lunch
- Tailgating
How To Share Candied Maple Pecans As A Hostess or a Take-Away Gift
- Measure a cup into a plastic or cellophane gift bag like these.
- Tie with a pretty ribbon and a gift tag.
Quick & Easy Maple Candied Pecans Recipe
Maple Pecans Ingredients
- 2 cups pecan halves
- 1 cup maple syrup
- cinnamon (optional)
- sea salt flakes (optional)
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Instructions
Add the pecans and the maple syrup to a heavy bottom skillet. Give the pecans a stir in the syrup an spread across the bottom of the pan. Turn the heat to medium until the syrup just begins to bubble. Drop the heat to medium low and fold and stir the pecans until a sugar forms on the pecans. (This should take around five minutes.) Turn off the heat and sprinkle with cinnamon and sea salt. Pour onto the prepared parchment surface to cool.
How To Store Candied Maple Pecans
Cool completely and store in an airtight container for up to one month.
Candied Maple Pecans Recipe Notes
- Keep an eye on these and stir constantly. They will burn quickly.
- You will see maple sugar start to form around the edge of the pan. The pecans are almost done!
Quick & Easy Maple Candied Pecans
Ingredients
- 2 cups pecan halves
- 1 cup maple syrup
- cinnamon optional
- sea salt flakes optional
Instructions
- Add the pecans and the maple syrup to a heavy bottom skillet. Give the pecans a stir in the syrup an spread across the bottom of the pan. Turn the heat to medium until the syrup just begins to bubble. Drop the heat to medium low and fold and stir the pecans until a sugar forms on the pecans. (This should take around five minutes.) Turn off the heat and sprinkle with cinnamon and sea salt. Pour onto the prepared parchment surface to coo
Notes
- Keep an eye on these and stir constantly. They will burn quickly.
- You will see maple sugar start to form around the edge of the pan. The pecans are almost done!
- Make extra for hostess or take- away gifts!
Nutrition
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