Quick and Easy Chewy Carrot Cake Cookies


Hello Quick and Easy Chewy Carrot Cake Cookies. YOU LOOK YUMMY!

Quick and Easy Chewy Carrot Cake Cookies

Today I am sharing my recipe with you. Grab your apron and a mixing bowl! You are going to love this recipe!

What do Carrot Cake Cookies Taste Like?

Topped with cream cheese and toasted walnuts, these chewy and moist carrot cake cookies are a fun and different way to enjoy all the flavors of carrot cake.

Quick and Easy Chewy Carrot Cake Cookies

Ingredients

Cookies

  • 1 Moist Carrot Cake Boxed Mix
  • 2/3 cup flour
  • 2 eggs
  • 1/3 cup coconut oil, melted
  • 1/4 cup sour cream
  • 1/2 cup brown or white sugar

Cream Cheese Frosting

  • 4 ounces cream cheese, softened
  • 1/4 cup butter, unsalted and softened
  • 1 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • walnuts, toasted and chopped

Instructions

Carrot Cake Cookies

Preheat oven to 350° F.

Line a baking sheet with parchment paper.

Add the carrot cake mix, flour, eggs, coconut oil (melted and cooled, sour cream, and vanilla to a mixing bowl. Mix on medium speed until just combined. Avoid over-mixing. The dough will be thick and sticky.

Using a large spoon, drop dollops of the dough onto the prepared baking sheet. Dip the bottom of a glass into the powdered sugar and press the dough down to just about 1/4 inches in thickness.

Bake for 10 to 12 minutes or just until the bottoms are golden brown. Cool on a wire rack.

Frost generously with cream cheese frosting and sprinkle with walnuts.

Cream Cheese Frosting

In a mixing bowl, add the cream cheese, butter, powdered sugar, and vanilla into a mixing bowl. Mix on medium speed until smooth.

Carrot Cake Cookies for Halloween! YAP! Use this recipe and turn these into these darling Black Sparkle Cat Carrot Cake Cookies.

Quick and Easy Chewy Carrot Cake Cookies

Author: Gwyn
Hello Quick and Easy Chewy Carrot Cake Cookies. YOU LOOK YUMMY!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 2 hours 35 minutes
Course Desserts
Cuisine American
Servings 12
Calories 155 kcal

Ingredients
  

Cookies

  • 1 Moist Carrot Cake Boxed Mix
  • 2/3 cup flour
  • 2 eggs
  • 1/3 cup coconut oil melted
  • 1/4 cup sour cream
  • 1/2 cup brown or white sugar

Cream Cheese Frosting

  • 4 ounces cream cheese softened
  • 1/4 cup butter unsalted and softened
  • 1 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • walnuts toasted and chopped

Instructions
 

Carrot Cake Cookies

  • Preheat oven to 350° F.
  • Line a baking sheet with parchment paper.
  • Add the carrot cake mix, flour, eggs, coconut oil (melted and cooled, sour cream, and vanilla to a mixing bowl. Mix on medium speed until just combined. Avoid over-mixing. The dough will be thick and sticky.
  • Using a large spoon, drop dollops of the dough onto the prepared baking sheet. Dip the bottom of a glass into the powdered sugar and press the dough down to just about 1/4 inches in thickness.
  • Bake for 10 to 12 minutes or just until the bottoms are golden brown. Cool on a wire rack.
  • Frost generously with cream cheese frosting and sprinkle with walnuts.

Cream Cheese Frosting

  • In a mixing bowl, add the cream cheese, butter, powdered sugar, and vanilla into a mixing bowl. Mix on medium speed until smooth.

Carrot Cake Cookies for Halloween! YAP! Use this recipe and turn these into these darling Black Sparkle Cat Carrot Cake Cookies.

    Nutrition

    Serving: 1gCalories: 155kcalCarbohydrates: 24gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 14mgSodium: 197mgPotassium: 64mgFiber: 1gSugar: 1gVitamin A: 153IUVitamin C: 0.1mgCalcium: 63mgIron: 1mg
    WE WOULD LOVE TO SEE YOUR SPARKLE SPIN!Mention @_sparklingcharm or Tag #sparklingcharmeverything

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