Pink Flamingle Margarita
Serve this Pink Flamingle Margarita recipe frozen or on the rocks. This tasty and pretty pink lemonade margarita is perfect for a sunny day.
Originally published June 2017 | Updated June 2023
The Pink Flamingle Margarita
What Does this Flamingle Margarita taste Like?
This pretty pink refreshing drink is a little bit sweet and a little bit tart with a slight tequila wow!
Occasions to Serve This Tasty Pink Lemonade Margarita
- Pink Party
- Bachelorette Party
- Pool Party
- Cinco de Mayo
- Movie Night
- Beach Picnic
- Summer Picnic
Pink Flamingle Margarita Recipe
Makes 6 to 8
Pink Flimingle Margarita Recipe Ingredients
- 2 cans frozen pink lemonade concentrate, thawed
- 3 cups water
- 1 cup silver Tequila
- 1/2 cup Triple Sec
- salt, to rim glasses
- lime wedges, garnish
Instructions
Serve This Pink Lemonade Margarita On The Rocks
Wet glasses and chill in the freezer.
Pour the thawed pink lemonade concentrate, water, Tequila and the Triple Sec into a pitcher and stir until it is well combined.
Rim the chilled glasses with margarita salt, fill each glass 1/2 full with ice, pour in the Pink Flamingle Margarita mix, top with a lime, and….
Make It A Frozen Pink Margarita!
Add 3 cups of ice to a blender with the Pink Flamingle Margarita mixture and pulse until smooth. Pour into a salt and lime garnished glass and serve!
Pink Flamingle Margarita Tips
- Fold a paper towel and dampen with water. Place it on a plate. Pour Kayo Syrup on the center of the paper towel and spread it with a spoon. Roll the rim of your glass in it before adding a sugar or salt garnish.
- Need a fresh and delicious salsa recipe? Click here to check out the Sparkling Charm Sassy Summer Salsa.
THE PINK FLAMINGLE MARGARITA
Ingredients
- 2 cans frozen pink lemonade concentrate thawed
- 3 cups water
- 1 cup silver Tequila
- 1/2 cup Triple Sec
- salt to rim glasses
- lime wedges garnish
Instructions
- Fold a paper towel and dampen with water. Place it on a plate. Pour Kayo Syrup on the center of the paper towel and spread it with a spoon. Roll the rim of your glass in it before adding a sugar or salt garnish.
- Need a fresh and delicious salsa recipe? Click here to check out the Sparkling Charm Sassy Summer Salsa.
Nutrition
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Originally published June 2017 | Updated February 2024
I am in! Let’s SHAKE!
Victoria! What a lovely blog you have! What a great name! DO TELL A BELLE! LOVE IT! I am headed back right now with a tall glass of iced tea! Thank you for sharing my Flamingle Margarita recipe. You made my day! Blessings! -gwyn
Yummy!!!! Thanks for the sweet pink inspiration!!