Pink Chocolate Peanut Butter Eggs


Calling all Reese’s Peanut Butter Eggs Fans! Introducing Pink Chocolate Peanut Butter Eggs! …HOMEMADE AND PINK with Sprinkles that Sparkle!! Somebody say MERCY!

Move Over Reese's Peanut Butter Eggs

Originally Published March 2021 | Updated March 2023

Pink Chocolate Peanut Butter Eggs

MOVE OVER REESE’SPeanut Butter Eggs!

What Do Pink Chocolate Peanut Butter Eggs Taste Like

OH YESS-NESS! At first bite you get a crunch into the creamy shell of the pink chocolate. Next, the peanut butter mixture jumps in with a ka-pow and you have the perfect sweet treat!

A Fun Way To Share These Pink Beauties

Wrap these in cellophane envelopes or bags for a special Easter treat.

Pink Chocolate Peanut Butter Eggs

Pink Chocolate Peanut Butter Eggs Recipe

Ingredients

  • 1 1/2 cups powdered sugar
  • 3/4 cups creamy peanut butter
  • 1 tablespoons milk or water
  • 6 ounces Wilton Vanilla Candy Melts in Bright Pink
  • 6 ounces Wilton Vanilla Candy Melts in White
  • 3 ounces milk chocolate chips, white chocolate chips, or semi sweet chocolate chips

Note: You can use chocolate chips for the entire recipe. Regular chocolate will take a bit longer to set in the candy molds.

  • sprinkles (optional)

Silicone egg mold/s.

Silicone Egg Mold
Peanut Butter Egg Ingredients

Peanut Butter Egg Instructions

Place the vanilla candy melts in a microwave safe bowl and microwave for 30 seconds. Stir. Repeat until melted.

Spoon the melted candy into each well of the egg mold/s coating the bottom and sides completely and refrigerate for 10 minutes. Set the candy melts aside.

Pink Chocolate Egg Shells

Add the powdered sugar, peanut butter, and two tablespoons of water or milk to a medium sized mixing bowl and mix by hand or by mixer at low speed until the mixture becomes softened and crumbly.

Mixing up a batch of Pink Peanut Butter Eggs

Remove the Pink Chocolate shells from the refrigerator and spoon a small amount (enough to fill the candy shell a little more than 1/2 full) of the peanut butter mixture into each mold well. Gently press the peanut butter mixture flat being careful not to break the shell.

Peanut Butter Filling - Pink Chocolate Eggs

Melt the milk chocolate chips in the microwave and spoon a tiny bit of the chocolate on top of the peanut butter, leaving enough room to add a final layer of pink vanilla candy. Refrigerate until hardened.

Re-melt the pink candy. Spoon over the peanut butter and chocolate completely covering the egg mold. Return to the refrigerator until set. Gently press each Peanut Butter Egg from each mold well. Decorate with icing and sprinkles.

Repeat the recipe with remaining ingredients.

Easter Party Food - Pink Peanut Butter Eggs

Love Peanut Butter?! How about these Sparkling Charm Recipes!

The inside of Pink Chocolate Easter Eggs

Pink Chocolate Peanut Butter Eggs

Author: Gwyn
Just like Reese's Peanut Butter Cups BUT BETTER! THEY ARE PINK WITH SPRINKLES! Make these for Easter or a SPRING PARTY!
5 from 2 votes
Prep Time 30 minutes
Total Time 30 minutes
Course Desserts
Cuisine American
Servings 12 Eggs
Calories 285 kcal

Ingredients
  

  • 1 1/2 cups powdered sugar
  • 3/4 cups creamy peanut butter
  • 1 tablespoons milk or water
  • 6 ounces Wilton Vanilla Candy Melts in Bright Pink
  • 6 ounces Wilton Vanilla Candy Melts in White
  • 3 ounces milk chocolate chips white chocolate chips, or semi sweet chocolate chips
  • Note: You can use chocolate chips for the entire recipe. Regular chocolate will take a bit longer to set in the candy molds.
  • sprinkles optional

Instructions
 

  • Place the vanilla candy melts in a microwave safe bowl and microwave for 30 seconds. Stir. Repeat until melted.
  • Spoon the melted candy into each well of the egg mold/s coating the bottom and sides completely and refrigerate for 10 minutes. Set the candy melts aside.
  • Add the powdered sugar, peanut butter, and two tablespoons of water or milk to a medium sized mixing bowl and mix by hand or by mixer at low speed until the mixture becomes softened and crumbly.
  • Remove the mold/s from the refrigerator and spoon a small amount (enough to fill the candy shell a little more than 1/2 full) of the peanut butter mixture into each mold well. Gently press the peanut butter mixture flat being careful not to break the shell.
  • Melt the milk chocolate chips in the microwave and spoon a tiny bit of the chocolate on top of the peanut butter, leaving enough room to add a final layer of pink vanilla candy. Refrigerate until hardened.
  • Re-melt the pink candy. Spoon over the peanut butter and chocolate completely covering the egg mold. Return to the refrigerator until set. Gently press each Pink Chocolate Peanut Butter Egg from each mold well. Decorate with icing and sprinkles.
  • Repeat with remaining ingredients for 6 more eggs if you did not have two molds.

Nutrition

Serving: -9gCalories: 285kcalCarbohydrates: 41gProtein: 5gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 6mgSodium: 95mgPotassium: 192mgFiber: 1gSugar: 22gVitamin A: 9IUVitamin C: 0.1mgCalcium: 69mgIron: 0.3mg
WE WOULD LOVE TO SEE YOUR SPARKLE SPIN!Mention @_sparklingcharm or Tag #sparklingcharmeverything

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5 from 2 votes (2 ratings without comment)

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