Pine and Sage Christmas in a Cup Cocoa
It has a light, pine flavor with citrus undertones.
Topped with a sprinkle of my Sage Sugar and zested with tangerine, it really is Christmas in a cup. Sparkle! Sparkle! XX-gwyn
Ingredients
8 oz. of your favorite prepared hot cocoa
1/1 teaspoon teaspoon Sparkling Charm Pine Simple Syrup
2 tablespoons sanding sugar
tangering zest
pinch of powdered sage
marshmallows
whipped cream
pepermint
Instructions
In a small bowl, stir the sage and sanding sugar together.
Stir Sparkling Charm Pine Syrup into hot cocoa. Top with whipped cream.
Sprinkle on the sanding sugar and tangerine zest.
Add marshmallows and a peppermint stick!
ENJOY!
Notes
*You will need Pine Simple Syrup for this recipe. You can print the recipe. Just click here: Sparkling Charm Pine Simple Syrup.
More Homemade Happiness at SparklingCharm..com.
