Pine and Sage Christmas in a Cup Cocoa


Pine and Sage Christmas in a Cup CocoaPine and Sage Christmas in a Cup Cocoa

On Monday’s I start my week meeting special friends for coffee.

This week I tried a tasty Starbuck’s novelty coffee called the Juniper Latte. Later in the am flipping through a fave magazine called Willow and Sage

I had a “sparkle-ration” moment, Hot Cocoa infused with pine and sage.

So…I did a little research to find that “specific types” of pine won’t kill you and is an antioxidant.

SO YAY! The Sparkling Charm novelty drink, “Pine and Sage Christmas in A Cup Cocoa” is born.

And Friends….It is delicious!

It  has a light, pine flavor with citrus undertones.

Topped with a sprinkle of my Sage Sugar and zested with tangerine, it really is Christmas in a  cup. 

A MUST TRY THIS HOLIDAY SEASON!

Sparkle! Sparkle! xx-gwyn

Pine and Sage Christmas in a Cup Cocoa

Pine and Sage Christmas in a Cup Cocoa

Ingredients

8 oz. of your favorite prepared hot cocoa
1/1 teaspoon teaspoon Sparkling Charm Pine Simple Syrup
2 tablespoons sanding sugar
tangering zest
pinch of powdered sage
marshmallows
whipped cream
pepermint

Directions

In a small bowl, stir the sage and sanding sugar together.

Stir Sparkling Charm Pine Syrup into hot cocoa. Top with whipped cream.

Sprinkle on the sanding sugar and tangerine zest.

Add marshmallows and a peppermint stick!

ENJOY!

Print

Pine and Sage Christmas in a Cup Cocoa

Pine and Sage Christmas in a Cup Cocoa

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It  has a light, pine flavor with citrus undertones.

Topped with a sprinkle of my Sage Sugar and zested with tangerine, it really is Christmas in a  cup. Sparkle! Sparkle! XX-gwyn

  • Author: Sparkling Charm

Ingredients

Scale

8 oz. of your favorite prepared hot cocoa

1/1 teaspoon teaspoon Sparkling Charm Pine Simple Syrup

2 tablespoons sanding sugar

tangering zest

pinch of powdered sage

marshmallows

whipped cream

pepermint

Instructions

In a small bowl, stir the sage and sanding sugar together.

Stir Sparkling Charm Pine Syrup into hot cocoa. Top with whipped cream.

Sprinkle on the sanding sugar and tangerine zest.

Add marshmallows and a peppermint stick!

ENJOY!

Notes

*You will need Pine Simple Syrup for this recipe. You can print the recipe. Just click here: Sparkling Charm Pine Simple Syrup.

More Homemade Happiness at SparklingCharm..com.

 

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Pine and Sage Christmas in a Cup Cocoa
Copyrights & Credits//Author, Stylist, Photographer, Creator: Gwyn @SparklingCharm.com.
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