Oven Fries & Nordstrom Kalamata Olive Aioli Dip

Sometimes you just need french fries with dinner and these Oven Fries & Nordstrom & Kalamata Olive Aioli Dip will hit the spot.

Oven Fries & Nordstrom Kalamata Olive Aioli Dip

When we lived in the PNW, it was impossible not to visit the original Nordstrom in downtown Seattle and have lunch in Café Nordstrom. One of my favorite things on the menu is the Nordstrom Aioli Olive Dip they served with their crispy shoestring fries. The waitress shared that the Nordstrom family chef brought this recipe to the Seatle Café. I would like to give this chef a round of applause. It is delicious!

PS Here is another shout out to Nordstrom. Living in Atlanta before marriage, I found the most beautiful wedding shoes I had ever seen in a fashion magazine. They were nowhere to be found in the city. Living only a few blocks from a Nordstrom, I decided to put their customer service claim to the test. I had the shoes within two days. AND!!! They were delivered to my door. How about that for five star service?! I am a fan.

Oven Fries & Nordstrom Kalamata Olive Aioli Dip

Oven Fries

Ingredients

• 2 large russet potatoes, scrubbed and rinsed
• 1/3 cup extra virgin olive oil
• 1 teaspoon pink salt
• 2 tablespoons black pepper
• 2 tablespoons parsley, dried
• 1/4 cup Parmesan cheese

Instructions

Preheat oven to 400°F.

Line a baking sheet with parchment paper. Set aside.

Cut the prepared potatoes in half lengthwise. Then cut the potatoes into 1/2” thick strips. Pat dry. and place the potato strips into a medium bowl. Next, add the olive oil, salt, and pepper and toss the potatoes coating them completely.

Place the fries on the prepared baking sheet in a single layer and bake until the bottoms are golden brown. Carefully flip and cook another 15 minutes or until golden brown on top.

Remove from oven and sprinkle with parsley and parmesan cheese.

Oven Fries Recipe Notes

• No parchment paper? No problem. Place a heavy-duty baking sheet into the oven while preheating. A hot pan will keep your potatoes from sticking.

Nordstrom Kalamata Olive Aioli Dip

Ingredients

Makes 1 cup

• 1 small clove garlic, finely minced
• 1/4 cup mixed olives, pitted
• 1 tablespoon roasted garlic
• 1 cup mayonnaise
• 1 tablespoon lemon juice, freshly squeezed
• 1/4 teaspoon kosher salt

Instructions

Using a food processor fitted with a metal blade, process the garlic, olives and roasted garlic, pulsing until finely chopped. Add the mayonnaise and lemon juice and process until the mixture is well blended and light purple. Transfer to a serving dish, cover and refrigerate.

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