North Pole White Chocolate Cranberry Cherry Bark
Hello Holiday Sweets!
White Chocolate Bark makes the scene at holiday parties in a pretty dish on a side table. It is usually sprinkled with crushed candy canes. In this recipe I am adding a sweet and tart chew with a touch of a crunchy salty seeds.
This is a great recipe for a Christmas Pot Luck when you don’t have a lot of time.
Enjoy!
North Pole White Chocolate Cranberry Cherry Bark
Ingredients
1 pound white chocolate
1 cup dried cranberries
1 cup dried Cherries
1 cup mini marshmallows
1 cup candy coated sunflower seeds or chopped pecans
Directions
1. Line a large cookie sheet with parchment paper.
2. In a microwave safe bowl, melt the white chocolate in the microwave for 10 second Intervals. Stir between each interval until melted.
3. Pour the melted white chocolate onto the prepared pan.
4. Sprinkle with the cranberries, cherries, mini marshmallows, chopped pecans or candy coated sunflower seeds.
5. Let the bark cook completely and break into pieces.
Serve in a pretty dish.
Store in an airtight container for up to 4 weeks.
North Pole White Chocolate Cranberry Cherry Bark
Hello Holiday Sweets!
White Chocolate Bark makes the scene at holiday parties in a pretty dish on a side table. It is usually sprinkled with crushed candy canes. In this recipe I am adding a sweet and tart chew with a touch of a crunchy salty seeds.
This is a great recipe for a Christmas Pot Luck when you don’t have a lot of time.
Enjoy!
Ingredients
1 pound white chocolate chips
1 cup dried cranberries
1 cup dried Cherries
1 cup mini marshmallows
1 cup candy coated sunflower seeds or chopped pecans
Instructions
Line a large cookie sheet with parchment paper.
In a microwave safe bowl, melt the white chocolate in the microwave for 10 second Intervals. Stir between each interval until melted. Pour the melted white chocolate onto the prepared pan. Sprinkle with the cranberries, cherries, mini marshmallows, chopped pecans or candy coated sunflower seeds. Let the bark cook completely and break into pieces. Store in an airtight container for up to 4 weeks.
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