North Pole Peppermint Dream Ice Cream (Easy! No Churn!)
“Oh Hello Christmas Peppermint Dreams!
Let me introduce YOU TO THE EASIEST ICE CREAM IN THE UNIVERSE!”
This
Easy Peasy! …
2 Ingredient! …
No Churn! …
Ice Cream recipe that is sweeping the food world is delicious and a real crowd pleaser.
I have read several recipes that require a few extra “folding in” steps….BUT HONEY! we are just going to pour it all in a bowl and GO!
Come on over here and let me share with you how to make my personal Peppermint Dream Ice Cream and how I packaged it for a party.
Ingredients
Fills 3–16 ounce containers or 6–8 ounce containers.
14 ounces sweetened condensed milk.
2 cups heavy whipping cream, cold
optional: 1 teaspoon vanilla bean paste
3/4 cup white chocolate peppermint pretzels, broken into small pieces
34/ mini pink peppermint marshmallows, plain marshmallows are delicious too
crushed peppermint sticks
Instructions
Note: If you aren’t choosing to use containers, freeze a 9x 5x 3 inch pan.
Add the sweetened condensed milk and the cold whipping cream to a large mixing bowl. (Stir in the optional vanilla.)
Whip the mixture with a mixer on medium-high speed until stiff peaks form.
Gently Fold In the white chocolate peppermint covered pretzels, crushed peppermint, and the mini marshmallows.
Scoop the Peppermint Dream Ice Cream into the individual containers (linked above) or the prepared pan.
Freeze for 5 hours.
Notes
Be sure to print your free printable labels in the Sparkling Charm Peppermint Dream Post.
