What do you like on your hamburger? How about this beauty of a garnish UNDER YOUR HAMBURGER!

Mini Burger Bloody Mary

Happy National Hamburger Day!

Today on Sparkling Charm I am adding a” Mini Cheese Burger” to my “Personal About To Not Be A Secret Anymore Bloody Mary Recipe.” Fun for a summer time cocktail or mocktail (minus the vodka).

How about Oven Frites and Nordstrom Kalamata Dip?

Mini Burger Bloody Mary

Bloody Mary

3 cups tomato juice
1 cup dill pickle juice
2 tablespoons olive juice
2 tablespoons lemon juice
2 tablespoons lime juice
1 tablespoon prepared horseradish
1 teaspoon garlic powder
1 teaspoon onion salt
1/2 teaspoon fennel seeds
2 teaspoon hot sauce
1 teaspoon celery salt
1 teaspoon black pepper
1 ounce vodka per drink

Prep

1. Add all ingredients into a blender and pulse for 20 seconds.
2. Pour into a pitcher and refrigerate for 3 hours or overnight.

Hamburger

99% ground beef, fried or grilled into a 3 inch round patty
Hawaiian sweet rolls
cream cheese
spinach
bacon, cooked crispy

Prep

*Just before creating the garnish, build the burger.

Garnishes

kabob skewers
small tomato
green onions
sweet peppers
pepperoncini peppers
bacon
broccoli rabe

*Thread the kabob stick with burger and garnishes.

Put it all Together

1. Salt the rim of a glass and add ice.

2. Fill a cocktail shaker 1/4 full with ice, the Bloody Mary Mix, and one ounce of vodka (optional).

3. Shake! Shake! Shake!

4. Pour the Bloody Mary into the glass .

5. Stick in your Mini Burger Kabob!

Do you think you will try one of these Mini Burger Bloody Mary’s? Be sure to add a photo to instagram at #SparklingCharmRecipes and #SparklingCharm.