Lemon Water Meringues
Ingredients
Scale
3/4 cups powdered sugar
4 egg whites, room temperature
1 teaspoon fresh lemon juice
1 teaspoon lemon zest
1/2 teaspoons water
dash salt
dash cream of tartar
1 tiny drop yellow food coloring
Instructions
1. In a mixing bowl, combine egg whites, lemon juice, water, salt, cream of tarter, food coloring, and powdered sugar.
2. Mix on high speed until meringue is glossy and forms stiff peaks.
3. Gently fold in lemon zest.
7. Place meringue in a pastry bag and pipe onto a baking sheet or simply spoon them on.
8. Bake at 200 degrees for 60 to 90 minutes.
9. Cool on a baking rack.
10. Store in airtight container.
Find it online: https://www.sparklingcharm.com/lemon-water-meringues/
