Ice Box “Oh My Ganache” S’Mores Cake
Ice Box “Oh My Ganache” S’Mores Cake
This week is S’mores Week at Sparkling Charm and this is a Number YUUUUM recipe to try!
ICE BOX S’MORES CAKE! Layers of graham crackers, chocolate ganache, marshmallows, and cream, this cake is a summertime must! BONUS! IT IS A NO BAKE CAKE!
Sparkle! Sparkle! XX-gwyn
More Marshmallowy Treats…
Cherry Ice-Cream S’mores Sandwiches
Reece’s Cup Chocolate Chip S’mores
Belgium Waffle Strawberry Bacon S’more Sandwich
Unicorn Bark
Merlot Marshmallows
Ice Box “Oh My Ganache” S’Mores Cake
Ingredients
1 box of graham crackers
8 oz. container of mascarpone cheese
2 1/4 cups heavy cream
marshmallow fluff
1/4 cup confectioners sugar
12 oz. chocolate, broken into pieces
marshmallows, sliced in half
chocolate magic shell
kitchen torch
Directions
1. Line a loaf pan with parchment paper leaving enough paper to cover top later.
2. In a mixing bowl, add the mascarpone cheese, 1 1/4 cup whipping cream, and the confectioners sugar in a bowl. Beat until stiff peaks form. Set aside.
3. Place 3/4 of the broken chocolate into a heat proof bowl and set aside.
4. Add the remaining whipping cream to a pot and heat until the cream is hot but not boiling.
5. Pour the whipping cream over the chocolate and stir until smooth and creamy.
6. Time to layer! In the lined loaf pan layer….
- A single layer of graham crackers
- marshmallow fluff
- Mascarpone cream
- chocolate ganache
Repeat the layers ending with a layer of graham crackers. This will be the bottom of the cake when it is inverted.
7. Fold the excess parchment paper over the cake and freeze for 5 hours or overnight.
8. Remove the “Oh My Ganache” S’mores Ice Box Cake from the freezer and fold back the parchment paper.
9. Place a plate over the pan, flip it, carefully remove the loaf pan, and the parchment paper.
10. Drizze with magic shell.
11. Add marshmallows to the top and toast them with the kitchen torch.
EAT RIGHT AWAY!
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Copyrights & Credits//Author, Stylist, Photographer, Creator: Gwyn @SparklingCharm.com.