How To Make The Best Sweet Tea Sangria
How To Make The Best Sweet Tea Sangria! Infused with white wine and fresh summer fruit, this refreshing summertime cocktail is perfect for any hot summertime day.
How To Make The Best Sweet Tea Sangria
Occasions to Serve Sangria
Serve it for the 4th of July, Memorial Day, Summer Picnics, Pool Parties, or a hot summer day! YOU ARE GOING TO LOVE THIS COCKTAIL!
What is In Traditional Mexican Sangria?
Mexican Sangria is made with orange liquor, brandy, orange juice, oranges, limes, pineapple, and cinnamon.
What is in Traditional Spanish Sangria?
Traditional Spanish Sangria is made with red wine, water, herbs, spices, and fruit.
Can You Add Sweet Tea To Sangria?
Yes! It is the perfect summertime cocktail! SO GOOD!
How To Make The Best Sweet Tea Sangria
Ingredients
- 1 750-ml. white wine ( I am using a Starborough Sauvignon Blanc from New Zealand)
- 6 cups sweet tea
- 1 /4 cup Triple sec.
- 3 medium fresh peaches, sliced
- 1 cup fresh blueberries
- 1 fresh green apple, sliced, chunks
- 5 fresh strawberries, sliced in half
- 3 basil leaves, whole
- fresh mint sprig for garnish
Mixology | Instructions
In a large pitcher add the wine, sweet tea, triple sec, fresh peaches, blueberries, green apples, strawberries, and basil leaves. Give it a good stir and put it in the refrigerator until chilled.
Fill a glass 1/2 full with ice. Pour the Best Sweet Tea Sangria over the ice letting some of the fruit fall into the glass.
Garnish with fresh mint and serve.
MORE SUMMERTIME IDEAS HERE!
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How To Make The Best Sweet Tea Sangria
Ingredients
- 1 750- ml. white wine I am using a Starborough Sauvignon Blanc from New Zealand
- 6 cups sweet tea
- 1 /4 cup Triple sec.
- 3 medium fresh peaches sliced
- 1 cup fresh blueberries
- 1 fresh green apple sliced, chunks
- 5 fresh strawberries sliced in half
- 3 basil leaves whole
- fresh mint sprig for garnish
Instructions
- In a large pitcher add the wine, sweet tea, triple sec, fresh peaches, blueberries, green apples, strawberries, and basil leaves. Give it a good stir and put it in the refrigerator until chilled.
- Fill a glass 1/2 full with ice. Pour the Best Sweet Tea Sangria over the ice letting some of the fruit fall into the glass.
- Garnish with fresh mint and serve.