How To Make Spicy Tomato Jam

If you are looking for an easy recipe for a quick jam, here you go! This “How To Make Spicy Tomato Jam” recipe is great on everything from a biscuit to ice cream.

How to Make Spicy Tomato Jam

What You Will Love About Tomato Jam Recipe

This recipe is great anytime of year but summertime makes the tastiest jam because nothing beats fresh tomatoes.

How To Serve | Use Tomato Jam

• Biscuits
• Cornbread
• Hamburgers
• Hot Dogs
• Chicken
• Mix with Apple Cider Vinegar for a Salad Dressing
• Ice Cream Topping

Grab your aprons! Let’s make Spicy Tomato Jam!

Tomato Jam Recipe Notes

• This recipe makes a pint of Tomato Jam.
• Store Tomato Jam in the refrigerator for up to 10 days.
• This recipe is also perfect for canning. Especially if you have an overflow of tomatoes in your garden. Simply multiply the recipe to match the number of jars you wish to make and follow basic canning procedures. HERE IS A LINK TO A FABULOUS TUTORIAL BY THE FANTASTIC AND OH SO WISE MARTHA STEWART.

• 1 1/2 pounds ripe tomatoes, washed and cut into cubes
• 1 cup white sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon minced ginger
• 1 tablespoon red pepper flakes
• 1/8 teaspoon ground cloves
• 1 teaspoon cinnamon
• 1 teaspoon salt

1. Combine all of the jam ingredients in a large saucepan and bring to a boil over medium heat stirring to dissolve sugars.

2. Lower the heat to a slow simmer stirring occasionally for 1 to 2 1/2 hours or until the tomato jam mixture turns into a thick jam. Keep your eye on it!

3. Store in a jar with a lid or an airtight container for up to 10 days in the refrigerator.

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Spicy Tomato Jam

Wondering what to do with your garden tomatoes? Wondering how to use beautiful summer tomatoes? Here is an idea! You're invited to try this fantastic recipe.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 1 hour hr 45 minutes mins

Total Time 1 hour hr 55 minutes mins

Course Sides

Cuisine American, Southern

Servings 6 Servings

Calories 151 kcal

Ingredients

  

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This Recipe Makes 1 Pint of Spicy Tomato Jam

• ▢ 1 1/2 pounds ripe tomatoes washed and cut into cubes
• ▢ 1 cup white sugar
• ▢ 2 tablespoons apple cider vinegar
• ▢ 1 tablespoon minced ginger
• ▢ 1 tablespoon red pepper flakes
• ▢ 1/8 teaspoon ground cloves
• ▢ 1 teaspoon cinnamon
• ▢ 1 teaspoon salt

Instructions

 

• Combine all of the ingredients in a large saucepan and bring to a boil over medium heat stirring to dissolve sugars.
• Lower the heat to a slow simmer stirring occasionally for 1 to 2 1/2 hours or until the mixture turns into a thick jam. Keep your eye on it!
• Store in a jar with a lid or an airtight container for up to 10 days in the refrigerator.

Notes

• THIS RECIPE MAKES AROUND A PINT OF SPICY TOMATO JAM THAT WILL STORE IN THE REFRIGERATOR FOR 10 DAYS.
• IT IS ALSO PERFECT FOR CANNING ESPECIALLY IF YOU HAVE AN OVERFLOW OF GARDEN TOMATOES. ALL YOU HAVE TO DO IS MULTIPLY THE RECIPE TO MATCH THE THE NUMBER IT IS ALSO PERFECT FOR CANNING ESPECIALLY IF YOU HAVE AN OVERFLOW OF GARDEN TOMATOES. ALL YOU HAVE TO DO IS MULTIPLY THE RECIPE TO MATCH THE THE NUMBER OF PINTS YOU WISH TO MAKE AND FOLLOW CANNING PROCEDURES. 

Nutrition

Serving: 1ServingCalories: 151kcalCarbohydrates: 35gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gTrans Fat: 0.01gSodium: 1949mgPotassium: 299mgFiber: 2gSugar: 3gVitamin A: 1340IUVitamin C: 16mgCalcium: 17mgIron: 1mg

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