How To Make Spicy Saltine Fire Crackers
Ingredients
Units
Scale
2 sleeves saltine crackers
1/2 cup olive oil
1 package ranch dressing mix ( Italian Dressing Mix is Fantastic TOO!)
2 tbsp of Crushed Red Pepper Flakes
Instructions
Preheat the oven to 200 degrees F°.
In a large mixing bowl gently add two sleeves of saltines.
Using a measuring cup, mix the ranch dressing powder, red pepper flakes, and olive oil thoroughly. Get out all the lumps. Slowly drizzle the oil mixture over the crackers and gently toss without breaking the crackers.
Line a baking sheet with parchment paper and spread the crackers on top. Bake the crackers for 45 minutes. Remove from the oven and completely cool on a cookie rack. Serve right away or store in an airtight container or a ziplock for up to three weeks.
