How To Make New Orleans Cold Brew Coffee

Rich, deep, creamy, with a little extra kick called chicory! This is a crowd pleaser! Today I am sharing, How To Make New Orleans Cold Brew Coffee!

How To Make New Orleans Cold Brew Coffee

What Does New Orleans Cold Brew Coffee Taste like?

New Orleans coffee is brewed from roasted coffee grounds and roasted chicory.

What Makes New Orleans Cold Brew Coffee Different?

It is all about the chicory! That is the New Orleans style when it comes to coffee. The roasted chicory is the unique flavor that makes it just a bit deeper and compliments coffee with a hint of sweetness.

PS Chicory contains zero caffeine.

When To Serve

• Mardi Gras
• Brunch
• Mother’s Day
• Summertime
• Spring Time
• New Orleans Themed Book Club
• A Special Everyday Pick Me Up

How To Make New Orleans Cold Brew Coffee: Recipe

Supplies

• pot
• fine mesh strainer
• mason jar/s
• ice cube tray, optional

New Orleans Cold Brew Ingredients

• 16 ounces dark roast coffee beans, ground course
• 2 ounces chicory root
• milk or a non-dairy option
• simple syrup to taste (equal parts sugar and water)

NOTE: Cafe Du Monde Coffee has chicory already added. Use 16 ounces and subtract the 4 ounces of chicory root.

Directions

Add the ground coffee and ground chicory into a stock pot.

Pour 2 quarts of water over the grounds and stir.

Cover for 12 hours to steep. Strain through the fine mesh strainer into a jar with a lid.

How To Serve Cold Brew Coffee

Pour equal parts cold brew with equal parts milk or non-dairy alternative. Stir in simple syrup to taste.

Enjoy!

How To Store

Store the cold brew coffee in a sealed jar for up to one week in the refrigerator.

FUN TIP! New Orleans Cold Brew Ice Cubes

Pour the cold brew mixture into an ice tray after it has steeped and freeze. Cover with milk or a non-dairy milk, add sweetner, and stir.

PICK A PIN