How To Make Mint Simple Syrup
Today I am sharing HOW TO MAKE MINT SIMPLE SYRUP! A SUPER EASY HOMEMADE MINT JULEP SYRUP RECIPE that is great for Mojitos and Mint Juleps, topping ice cream, in baked goods, and more.
How To Make Mint Simple Syrup
What You Will Love About This Recipe
What is In Mint Simple syrup?
Just a few ingredients
Mint Simple Syrup Uses
- Ice Cream Topping
- Coffee
- Hot Chocolate
- Hot Tea
- Cold Tea
- Mint Julep
- Salad Dressings
- Cake Frosting
How To Make Mint Simple Syrup Recipe
Ingredients
- 1 cup white sugar
- 1 cup water
- 12 whole fresh mint leaves
Instructions
Add the sugar to a large cup or bowl with pour spout. Roll the three mint leaves with clean hands to release the oils and drop in the sugar. Set aside.
Bring the water to a rolling boil over medium-high heat. Carefully pour over the sugar and mint mixture.
Stir to dissolve the sugar.
Let cool to room temperature. Add to an airtight jar until ready to use.
How To Store Simple Syrup
Store in the refrigerator for up to three weeks in an airtight container.
Syrup Recipe Notes
- To avoid mold, be sure to make sure the storing container is clean.
- Avoid letting the mint leaves sit in syrup mixture more than 3o minutes. The syrup will become bitter.
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How To Make Mint Simple Syrup
Today I am sharing HOW TO MAKE MINT SIMPLE SYRUP! A SUPER EASY HOMEMADE MINT JULEP SYRUP RECIPE that is great for Mojitos and Mint Juleps, topping ice cream, in baked goods, and more.
Ingredients
- 1 cup white sugar
- 1 cup water
- 12 whole fresh mint leaves
Instructions
- Add the sugar to a large cup or bowl with pour spout. Roll the three mint leaves with clean hands to release the oils and drop in the sugar. Set aside.
- Bring the water to a rolling boil over medium-high heat. Carefully pour over the sugar and mint mixture. Stir to dissolve the sugar.
- Let cool to room temperature. Add to an airtight jar until ready to use.
Notes
To avoid mold, be sure to make sure the storing container is clean.
Avoid letting the mint leaves sit in syrup mixture more than 3o minutes. The syrup will become bitter.
Nutrition
Serving: 1gCalories: 39kcalCarbohydrates: 9gProtein: 0.05gFat: 0.01gSaturated Fat: 0.001gPolyunsaturated Fat: 0.004gMonounsaturated Fat: 0.003gSodium: 458mgPotassium: 9mgFiber: 0.03gSugar: 0.5gVitamin A: 43IUVitamin C: 1mgCalcium: 1mgIron: 0.02mg
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